Donating Excess Produce. What Does It Means For Farm Budgets? The Grower & The Economist podcast

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Business Michelle Klieger

Contenuto fornito da Peter Konjoian & Michelle Klieger, Peter Konjoian, and Michelle Klieger. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Peter Konjoian & Michelle Klieger, Peter Konjoian, and Michelle Klieger o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

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Donating Excess Produce. What does it Means for Farm Budgets?

1+ y ago 18:11

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MP3•Pagina principale dell'episodio

Contenuto fornito da Peter Konjoian & Michelle Klieger, Peter Konjoian, and Michelle Klieger. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Peter Konjoian & Michelle Klieger, Peter Konjoian, and Michelle Klieger o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Donated food is a major part of our food system. Even with low levels of unemployment, many families have not recovered from the pandemic. High prices are pushing families in every American community to see out more food from local services. Some of the need is met by local farmers, some from national food programs, and others from dozens of diverse programs that aim to collect excess produce from farms and bring it to those who need it.

Peter and I talk about the economics of farms donating excess. We cover the tax implications as well as the emotional value we get when we contribute to our communities. We touch on when it makes sense and when it might not make sense for a farm. As well as best practices.

This episode is re-aired. It was produced before Thanksgiving 2020.

… continue reading

109 episodi

#Business #Michelle Klieger

Artwork

Donating Excess Produce. What does it Means for Farm Budgets?

The Grower & The Economist

27 subscribers

published 1+ y ago

Condividi

MP3•Pagina principale dell'episodio

Contenuto fornito da Peter Konjoian & Michelle Klieger, Peter Konjoian, and Michelle Klieger. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Peter Konjoian & Michelle Klieger, Peter Konjoian, and Michelle Klieger o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Donated food is a major part of our food system. Even with low levels of unemployment, many families have not recovered from the pandemic. High prices are pushing families in every American community to see out more food from local services. Some of the need is met by local farmers, some from national food programs, and others from dozens of diverse programs that aim to collect excess produce from farms and bring it to those who need it.

Peter and I talk about the economics of farms donating excess. We cover the tax implications as well as the emotional value we get when we contribute to our communities. We touch on when it makes sense and when it might not make sense for a farm. As well as best practices.

This episode is re-aired. It was produced before Thanksgiving 2020.

… continue reading

109 episodi

#Business #Michelle Klieger

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