We are a Filipino-Chinese couple living in the heart of Manila. We have been together for 20 years and decided to make this podcast to share our life experiences. Our podcast has no format and may discuss random things like relationships, recommended food in Binondo or about our philosophy in life. If you like our podcast, don’t forget to click the subscribe/follow button and give us a 5 star rating ^.^ Please visit our FB page @kwentuhansessionsph and ig page @kwentuhansessions. You can als ...
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Contenuto fornito da Cheese Underground Radio and Jeanne Carpenter. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Cheese Underground Radio and Jeanne Carpenter o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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Episode 11 - Setting Up Cheese in the Dark: Hook's Cheese
Manage episode 186313613 series 1508854
Contenuto fornito da Cheese Underground Radio and Jeanne Carpenter. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Cheese Underground Radio and Jeanne Carpenter o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
A few weeks ago, I called cheesemaker Tony Hook in Mineral Point with the idea of doing a story on what it was like to sell cheese at the largest producer-only farmer’s market in the nation. Every Saturday morning from April to November, about 170 stands pop up on the capital square in Madison, Wisconsin. All of the items for sale are grown, raised, and produced by the person behind each table. Tony told me he usually arrives by 4:45 a.m., so I told him I’d see him there. I’m not entirely sure he believed me, so as he navigated the orange construction barrels on Pinckney Street in his Chevy Tahoe and trailer at 4:40 am, he shook his head in disbelief as I greeted him at the curb. “Well, you told me you’d be here early, but I didn’t think you meant this early,” he said. As I helped him unload the trailer in the pitch dark under the light of a street lamp, it occurred to me how very quiet a city can be before dawn. Hell, even the swarms of squirrels that usually dot the capital grounds looking for leftovers weren’t even up yet. And to think, in just a couple of hours, the market would be so crowded that customers three-deep would be vying to buy cheddar, blue and American original cheeses from the Hook’s Cheese team.
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14 episodi
Manage episode 186313613 series 1508854
Contenuto fornito da Cheese Underground Radio and Jeanne Carpenter. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Cheese Underground Radio and Jeanne Carpenter o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
A few weeks ago, I called cheesemaker Tony Hook in Mineral Point with the idea of doing a story on what it was like to sell cheese at the largest producer-only farmer’s market in the nation. Every Saturday morning from April to November, about 170 stands pop up on the capital square in Madison, Wisconsin. All of the items for sale are grown, raised, and produced by the person behind each table. Tony told me he usually arrives by 4:45 a.m., so I told him I’d see him there. I’m not entirely sure he believed me, so as he navigated the orange construction barrels on Pinckney Street in his Chevy Tahoe and trailer at 4:40 am, he shook his head in disbelief as I greeted him at the curb. “Well, you told me you’d be here early, but I didn’t think you meant this early,” he said. As I helped him unload the trailer in the pitch dark under the light of a street lamp, it occurred to me how very quiet a city can be before dawn. Hell, even the swarms of squirrels that usually dot the capital grounds looking for leftovers weren’t even up yet. And to think, in just a couple of hours, the market would be so crowded that customers three-deep would be vying to buy cheddar, blue and American original cheeses from the Hook’s Cheese team.
…
continue reading
14 episodi
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