Who Values Gluten-Free? Dietary Intake, Behaviors, and Sociodemographic Characteristics of Young Adults Who Value Gluten-Free Food


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Authors: Mary J. Christoph, PhD, MPH; Nicole Larson, PhD, MPH, RD; Katie C. Hootman, PhD, RD; Jonathan M. Miller, PhD; and Dianne Neumark-Sztainer, PhD, MPH, RD Video: New study finds that individuals who value gluten-free foods are more likely to engage in healthier eating habits but are also more likely to have unhealthy weight control behaviors. June 18, 2018 (http://dx.doi.org/10.1016/j.jand.2018.04.007)

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