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In the South, talking about food is personal. It’s a way of sharing a part of your history, your family, your culture, and yourself. Each week, Sid Evans, Editor in Chief of Southern Living, will sit down with celebrity musicians to hear stories of how they grew up, what inspired them, and how they’ve been shaped by Southern culture. Sid will take us back to some of their most cherished memories and traditions, the family meals they still think about, and their favorite places to eat on the ...
With Chris Atkins
Manage episode 255141472 series 2498322
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Chris Atkins is a journalist and documentary filmmaker, whose work on the tabloid media led him to give evidence in the Leveson Inquiry. In 2016, he was sentenced to five years in prison for tax offences. On the podcast, he talks to Lara and Olivia about food in prison - why it was doomed to taste bad, how tuna was used as a barter currency, and cooking curry in a kettle.
Presented by Olivia Potts and Lara Prendergast.
Presented by Olivia Potts and Lara Prendergast.
90 episodi
