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A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obse ...
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Mark Beringer
Manage episode 264321810 series 2273648
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In spite of his last name, Mark Beringer’s future in wine was not a foregone conclusion. His family had sold Beringer in 1971. When he graduated from high school he thought he’d pursue music but changed course and began to study viticulture and winemaking. His career includes stints at Benzinger, Duckhorn, and Artesa before becoming winemaker at Beringer, the winery founded by his family 150 years ago. Enjoy!
For more visit: https://www.beringer.com/
145 episodi
