Andy Ashby (C'est Bon, Brisbane) - strategies & knowledge

27:32
 
Condividi
 

Manage episode 297510780 series 2845890
Creato da A Deep in the Weeds Production, autore scoperto da Player FM e dalla nostra community - Il copyright è detenuto dall'editore, non da Player FM, e l'audio viene riprodotto direttamente dal suo server. Clicca sul pulsante Iscriviti per rimanere aggiornato su Player FM, o incolla l'URL del feed in un altra app per i podcast.
We head to Brisbane to talk to Andy Ashby, owner of C'est Bon. It's Bastille Day and he has a huge day ahead at the French restaurant he took on just before the pandemic swept in. We discuss New Zealand baking, time working with Scott Pickett, strategies for shepherding staff through COVID and how he's brought knowledge from hotels and resorts to his multi-pronged urban bistro.


Follow Dirty Linen on Instagram


Follow Dani


Follow Deep In The Weeds on Instagram


Follow Rob Locke (Executive Producer)


Follow Huck (Executive Producer)


312 episodi