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In this second Ontario Brewer Podcast for December, Master Cicerone Mirella Amato continues her exploration of OCB-brewed Double IPAs. She is once again joined by Greg Clow, Publisher & Editor of Canadian Beer News, and Robin LeBlanc, beer writer and owner of TheThirstyWench.com. Having correctly guessed which Double IPA was in front of them in the…
 
In this podcast, Master Cicerone Mirella Amato is joined by two featured guests: Greg Clow, Publisher & Editor of Canadian Beer News and Robin LeBlanc, beer writer and owner of TheThirstyWench.com. These two beer writers are tasked with identifying the OCB-brewed Double IPA in front of them by asking a series of six questions … can you beat them to…
 
In this second Ontario Brewer Podcast for November, Master Cicerone Mirella Amato continues her exploration of OCB-brewed Belgian Style IPAs. She is once again joined by Greg Clow, Publisher & Editor of Canadian Beer News, and Certified Cicerone and beer columnist, Crystal Luxmore, at craftbeertastings.com. Having correctly guessed which Belgian St…
 
In this podcast, Master Cicerone Mirella Amato is joined by two featured guests: Greg Clow, Publisher & Editor of Canadian Beer News and Certified Cicerone and beer columnist, Crystal Luxmore, at craftbeertastings.com. These two beer writers are tasked with identifying the OCB-brewed Belgian Style IPA in front of them by asking a series of six ques…
 
In this second Ontario Brewer Podcast for September, Master Cicerone Mirella Amato continues her exploration of OCB-brewed Stouts. She is once again joined by Robin LeBlanc, beer writer and owner of TheThirstyWench.com, and historian and beer writer, Jordan St.John at saintjohnswort.ca Having correctly guessed which stout was in front of them in th…
 
In this podcast, Master Cicerone Mirella Amato is joined by two featured guests: Robin LeBlanc, beer writer and owner of TheThirstyWench.com, and Historian and beer writer, Jordan St.John at saintjohnswort.ca. These two beer writers are tasked with identifying the OCB-brewed stout in front of them by asking a series of six questions …can you beat t…
 
In this second Ontario Brewer Podcast for September, Master Cicerone Mirella Amato continues her exploration of OCB-brewed American-style pale ales. She is once again joined by cookbook author David Ort from davidort.com, and historian and beer writer, Jordan St.John at saintjohnswort.ca. Having correctly guessed which American-style pale ale was i…
 
In this podcast, Master Cicerone Mirella Amato is joined by two featured guests: Cookbook author David Ort from davidort.com, and Historian and beer writer, Jordan St.John at saintjohnswort.ca. These two beer writers are tasked with identifying the OCB-brewed American-style pale ale in front of them by asking a series of six questions … can you bea…
 
In this second Ontario Brewer Podcast for August, Master Cicerone Mirella Amato continues her exploration of OCB-brewed saisons. She is once again joined by Certified Cicerone and beer columnist, Crystal Luxmore, at craftbeertastings.com and historian and beer writer, Jordan St.John at saintjohnswort.ca. Having correctly guessed which saison was in…
 
In this podcast, Master Cicerone Mirella Amato is joined by two featured guests: Certified Cicerone and beer columnist, Crystal Luxmore, at craftbeertastings.com and Historian and beer writer, Jordan St.John at saintjohnswort.ca. These two beer writers are tasked with identifying the OCB-brewed saison in front of them by asking a series of six ques…
 
In this second Ontario Brewer Podcast for July, Master Cicerone Mirella Amato continues her exploration of OCB-brewed pilsners. She is once again joined by Robin LeBlanc, beer writer and owner of TheThirstyWench.com and Greg Clow, Publisher & Editor of Canadian Beer News.After being stumped by the pilsner in front of them in the last podcast, Greg …
 
In this podcast, Master Cicerone Mirella Amato is joined by two featured guests: Robin LeBlanc, beer writer and owner of TheThirstyWench.com and Greg Clow, Publisher & Editor of Canadian Beer News. These two beer writers are tasked with identifying the OCB-brewed pilsner in front of them by asking a series of six questions …can you beat them to the…
 
In this second Ontario Brewer Podcast for June, Master Cicerone Mirella Amato continues her exploration of OCB-brewed American-style India Pale Ales. She is once again joined by beer Writer Ben Johnson from Ben's Beer Blog and historian and beer writer, Jordan St.John at saintjohnswort.ca. After being stumped by the American-style IPA in front of t…
 
In this podcast, Master Cicerone Mirella Amato is joined by two featured guests, beer Writer Ben Johnson from Ben's Beer Blog and historian and beer writer, Jordan St.John at saintjohnswort.ca. These two beer writers are tasked with identifying the OCB-brewed American-style IPA in front of them by asking a series of six questions ... can you beat t…
 
In this second Ontario Brewer Podcast for May, Master Cicerone Mirella Amato continues her exploration of OCB-brewed Altbiers. She is once again joined by cookbook author David Ort from davidort.com. Having correctly guessed which Altbier he was tasting in the first May podcast, David joins Mirella in sampling two more Ontario beers brewed in the s…
 
In this podcast, Master Cicerone Mirella Amato is joined by cookbook author David Ort from davidort.com.Having been stumped by the mystery Bock featured in last month's guessing-game podcast, David is on a mission to correctly identify the OCB-brewed Altbier in front of him today. He can ask a series of six questions to lead him to the correct answ…
 
In this second Ontario Brewer Podcast for April, Master Cicerone Mirella Amato continues our exploration of OCB-brewed Bocks. She is once again joined by the two featured guests for April: cookbook author David Ort from davidort.com and Robin LeBlanc, beer writer and owner of TheThirstyWench.com.The duo were stumped by the Bock they sampled in the …
 
In this podcast, Master Cicerone Mirella Amato is joined by two featured guests: Robin LeBlanc, beer writer and owner of TheThirstyWench.com and cookbook author David Ort from davidort.com. These two beer writers are tasked with identifying the OCB-brewed Bock in front of them by asking a series of six questions …can you beat them to the correct an…
 
In this second Ontario Brewer Podcast for February, Master Cicerone Mirella Amato continues our exploration of OCB-brewed Brown Ales. She is once again joined by the two featured guests for February: beer Writer Ben Johnson from Ben's Beer Blog and Greg Clow, Publisher & Editor of Canadian Beer News. The duo successfully guessed which OCB-brewed Br…
 
In this podcast, Master Cicerone Mirella Amato is joined by two featured guests: Greg Clow, Publisher & Editor of Canadian Beer News and beer Writer Ben Johnson from Ben's Beer Blog. These two beer writers are tasked with identifying the OCB-brewed Brown Ale in front of them by asking a series of six questions ... can you beat them to the correct a…
 
In this second Ontario Brewer Podcast for February, Master Cicerone Mirella Amato continues our exploration of OCB-brewed Dark Ales. She is once again joined by the two featured guests for February: historian and beer writer, Jordan St.John and Certified Cicerone and beer columnist, Crystal Luxmore. The duo successfully guessed which OCB-brewed Dar…
 
In this podcast, Master Cicerone Mirella Amato is joined by two featured guests: Certified Cicerone and beer columnist, Crystal Luxmore and historian and beer writer, Jordan St. John. These two beer writers are tasked with identifying the OCB-brewed Dark Ale in front of them by asking a series of six questions … can you beat them to the correct ans…
 
In this second Ontario Brewer Podcast for 2015, Master Cicerone Mirella Amato is once again joined by our two featured guests for January: cookbook author David Ort and beer writer Robin LeBlanc. Having successfully guessed which OCB-brewed Russian Imperial Stout they sampled in the first January podcast, the trio dive into two more. The three Russ…
 
In this first podcast for 2015, Master Cicerone Mirella Amato introduces our new guessing-game format. Featured guests, beer writer Robin LeBlanc and cookbook author David Ort are tasked with identifying the OCB-brewed Russian Imperial Stout in front of them. They can ask six questions to help them zero in on the correct answer ... can you beat the…
 
In this last Ontario Brewer podcast for 2014, Master Cicerone®, Mirella Amato is once again joined by Matthew O’Hara from Beau’s All Natural Brewing Co. Also in the studio is Lon Ladell, from Big Rig Brewery. Lon and Matthew share their impressions of the beer scene in the Capital Region. Find out: How the Ottawa area beer scene has evolved in the …
 
In this Episode of Ontario Brewer, Master Cicerone® Mirella Amato chats with Lon Ladell, co-owner and operator at Big Rig Brewery and Beau’s All Natural Brewing Co. brewmaster, Matthew O'Hara. The trio samples a collaboration brew, called Peppermint Porter that was brewed especially for the Ontario Brewer podcast. Find out: How to make sure you don…
 
In this second Ontario Brewer podcast for August, Master Cicerone®, Mirella Amato is once again joined by Paul Brady, from Walkerville Brewery Also in the studio is Lon Ladell, from Big Rig Brewery who has brought in a bottle of his seasonal Release the Hounds Black IPA. Find out: About the Ottawa beer scene How brewers adapt to new equipment The o…
 
In this Episode of Ontario Brewer, Master Cicerone®, Mirella Amato chats with Lon Ladell, co-owner and operator at Big Rig Brewery and Paul Brady, the head brewer for Walkerville Brewery. The trio samples a Milk Stout, currently available from Walkerville Brewery. Find out: Where the name Big Rig comes from The brewery version of hot chocolate mix …
 
In this episode of Ontario Brewer, Master Cicerone®, Mirella Amato chats with Kyle Smith, who brews at Cameron’s Brewing Co. and Dave Jameson, the head brewer for Trafalgar Ales and Meads. The trio samples one of the beers in the Cameron’s seasonal Brewmaster Series: Resurrection Roggenbier. Find out: Why rye beer disappeared in Germany How beets a…
 
In this second Ontario Brewer podcast for September, Master Cicerone®, Mirella Amato is once again joined by Mark Murphy, from Left Field Brewery and Austin Roach, from Granite Brewery. The trio chat about the beer scene in Toronto. Find out: About classic Toronto craft beer establishments How the Toronto bar scene has evolved in the past few years…
 
In this episode of the Ontario Brewer podcast, Master Cicerone®, Mirella Amato chats with two Toronto brewers: Austin Roach, from Granite Brewery and Mark Murphy, from Left Field Brewery. Mark and Austin have brought in a special, limited-edition beer they brewed together especially for the Ontario Brewer Podcast. Find out: How long a beer has to s…
 
In this second Ontario Brewer podcast for August, Master Cicerone®, Mirella Amato is once again joined by Ryan Morrow, from Nickel Brook Brewing Co. Also in the studio is Muthu Sakthivel, from Railway City Brewing, who has brought in the feature beer for this podcast, Witty Traveller — a witbier brewed with white pepper. Find out: How brewers feel …
 
In this Episode of Ontario Brewer, Master Cicerone®, Mirella Amato chats with brewmaster Ryan Morrow, from Nickel Brook Brewing Co. and brewmaster Muthu Sakthivel from Railway City Brewing. The trio sample one of Nickel Brook’s summer seasonal brews: Le Paysan Saison. Find out: The difference between brewing at a larger brewery and a craft brewery …
 
In this second Ontario Brewer podcast for July, Master Cicerone®, Mirella Amato is once again joined by Mike Pentesco, from Niagara Oast House Brewers. Also in the studio is Quality Manager Andrew Crowder from Muskoka Brewery, who has brought in the feature beer for this podcast, Snowy Howell White IPA. Find out: About micro-malting efforts in Onta…
 
In this Episode of Ontario Brewer, Master Cicerone®, Mirella Amato chats with Mike Pentesco, head brewer at Niagara Oast House Brewers and Andrew Crowder, Quality Manager at Muskoka Brewery. The trio sample a one-off beer by Niagara Oast House Brewers called Bound To Your Own Weisses; a Weissbier brewed with lemongrass and white sage. Find out: Whi…
 
In this second Ontario Brewer podcast for June, Master Cicerone®, Mirella Amato is once again joined by George Eagelson from F&M Brewery (producer of Stone Hammer Beer) and Marvin Dyck, from Wellington Brewery. The trio chat about the beer scene in Greater Southwest Ontario. Find out: How brewers feel about pedicures How the beer scene in Guelph ha…
 
In this episode of the Ontario Brewer podcast, Master Cicerone®, Mirella Amato chats with two brewmasters from Guelph: Marvin Dyck, from Wellington Brewery and George Eagelson, from F&M Brewery (producer of Stone Hammer Beer). Marvin and George have brought in a special, limited-edition beer they made together especially for the Ontario Brewer Podc…
 
In this second Ontario Brewer podcast for April, Master Cicerone®, Mirella Amato chats with Niagara College Teaching Brewery Brewmaster Program student Jamie Shillow and with Phil DiFonzo, who is the brewmaster at King Brewery. Phil tells the group about an upcoming brand, Barn Door Brewing Company, and talks the group through a tasting of its firs…
 
In this Episode of Ontario Brewer, Master Cicerone®, Mirella Amato is joined by one of the students currently enrolled in the Brewmaster Program at The Niagara College Teaching Brewery, Jamie Shillow, as well as the brewmaster from King Brewery, Phil DiFonzo. Jamie has brought in one of her beers, called "Knowledge is Porter" for the group to sampl…
 
In this second Ontario Brewer podcast for March, Master Cicerone®, Mirella Amato is once again joined by Mark Campbell from Lake of Bays Brewing Co. and Sam Corbeil, from Sawdust City Brewing. The trio chat about the beer scene in Lake Country. Find out: How the beer scene in Muskoka has evolved in the past few years Where to find craft beer in Nor…
 
In this March Ontario Brewer Podcast, Master Cicerone®, Mirella Amato chats with Sam Corbeil, the head brewer at Sawdust City Brewing as well as brewer Mark Campbell from Lake of Bays Brewing Co. Sam and Mark have come in to share their experience collaborating on a special limited edition OCB Podcast brew and have brought the beer in for sampling.…
 
In this second Ontario Brewer podcast for February, Master Cicerone®, Mirella Amato is once again joined by Black Oak Brewing Co. president, Ken Woods and Beau’s All Natural Brewing Co.brewmaster, Matthew O’Hara. This time, they are sampling St. Luke’s Verse — the latest release in Beau’s All Natural Brewing Company’s Wild Oats Series. Find out: Th…
 
In this first Ontario Brewer podcast for February, Master Cicerone®, Mirella Amato chats with Ken Woods, president of Black Oak Brewing Co. and brewmaster Matthew O’Hara from Beau’s All Natural Brewing Co.Together, the trio sample the new Black Oak winter seasonal: Triple Chocolate Cherry Stout. Listen, and find out: How Ken and Matthew are connect…
 
In this second Ontario Brewer podcast for January, Master Cicerone® Mirella Amato is once again joined by brewer Rob Creighton from Grand River Brewing and Darren Smith, owner and president of Lake of Bays Brewing Co. This time, they are sampling the Grand River winter seasonal: Russian Gun Imperial Stout. Find out: How brewers in England stopped b…
 
In this first podcast of the 2014 season, Master Cicerone®, Mirella Amato chats with Darren Smith, owner and president of Lake of Bays Brewing Co. and brewer Rob Creighton from Grand River Brewing. Together, the trio sample the first of Lake of Bay’s limited edition Signature Series lineup of tribute beers: China Wall Vienna Dark Lager. Find out: T…
 
In partnership with the Dairy Farmers of Canada. In this second Ontario Brewer Podcast feature on the barrel aged beers of Amsterdam Brewery, Mirella Amato of BeerologyTM is once again joined by brewer Cody Nolan, who has brought along the Amsterdam De Wallen Barrel Aged Sour Framboise and Barrel Aged Rye Peppercorn Saison. Also in the studio is ch…
 
In this episode of Ontario Brewer, BeerologyTM’s Mirella Amato explores the topic of barrel aging beer with head brewer Iain McOustra and brewer Cody Nolan from Amsterdam Brewing Co. Cody and Iain both talk about the new brewing facilities that they’re working in. They then turn their attention to barrel-aged beers, explaining how they use barrels …
 
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