Fraction of Alice Waters' interview with John McKenna at LitFest 2015.Di McKennas Guides

Powered by the global success of kimchi, Korean food is making a swift and steady assault on Western palates. In this issue of TAKEAWAY we look at the singularities of Korean cooking and talk to some of the major players in Ireland. Jordan Bourke will be giving a demo in Ballymaloe this Saturday, 10th October... more detailswww.jordanbourke.comwww.…

Powered by the global success of kim chi, Korean food is making a swift and steady assault on Western palates. In this issue of TAKEAWAY we look at the singularities of Korean cooking and talk to some of the major players in Ireland.www.jordanbourke.comDi McKennas Guides

If you thought chocolate began with CDM and ended with Flake, think again. Brilliant chocolatiers are rewriting the book of what you can do with beans and bars. Sally McKenna talks to some of the key players in the melting pot of Irish chocolate.Di McKennas Guides

If you thought chocolate began with CDM and ended with Flake, think again. Brilliant chocolatiers are rewriting the book of what you can do with beans and bars. Sally McKenna talks to some of the key players in the melting pot of Irish chocolate.Thanks to all the people who we spoke to for this podcast: Allison Roberts from Clonakilty Chocolate, ht…

Joanna Blythman is the leading food investigative journalist in Europe. In this interview, she talks to John McKenna about her new book, "Swallow This".Di McKennas Guides

In this issue of our podcast, Takeaway, John McKenna interviews investigative food journalist Joanna Blythman, and talks about her new book Swallow This. Read other stories in Megabites...Di 4

Takeaway - a new podcast from McKennas' Guides. In this first issue, we look at the night that all restaurateurs seem to dread.Thanks to:Caitlin Ruth, Deasy's Harbour Bar and RestaurantPaul Flynn The TanneryDonal Doherty Harry's Bar & RestaurantJp McMahon, Eat GalwayStephen Toman Ox BelfastJane Lamberth Shell's CaféJohn Connolly Hazel Mountain Choc…

TakeAway: The strangest night in a restaurant by McKennas GuidesDi McKennas Guides