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Miggy talks about anything Filipino food! Cooking food, writing your own recipes, being smart eating out, and even food's social and political implications! Anything food that is fun and fact is covered! This podcast is made to supplement Miggy's cooking channel in YouTube: Miggy Cooks!
 
Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it' ...
 
There’s an old story still being told in food, one of food deserts, obesity, waste and climate change. But it’s time to wake up. It’s time to disrupt. It’s time to start Feeding the Good Food Future. We’re telling the inspiring stories of daring food renegades who are bringing new foods—and ideas—to our plates. We’ll spot food trends before they appear on store shelves, tackle issues like food waste and food deserts, explore the latest in sustainable innovations and introduce you to the peop ...
 
Voice medicine to soothe your soul, from freedom worker, poet, author, and spoken word artist Dr. Jaiya John. Bedtime bliss. Morning meditation. Daytime peace. Comfort. Calm. Soul food. Come, gather around the fire. Let me read for you... Books online wherever books hang out. Learn more at jaiyajohn.com.
 
Lauren Fleshman and Jesse Thomas are world class professional endurance athletes, authors, speakers, and co-own a nationally distributed food products business called Picky Bars. They also happen to be married, still, and are raising two small children. They use their experience, stories, writing, and humor to answer to answer listener questions about sports, family, business, and the balance between all three! It's a circus, but hey, we're all in it together!
 
The Money Making Conversations talk show is about entrepreneurship and entertainment. The interviews give the consumer and business owners access to Celebrities, CEOs, Entrepreneurs, and Industry Decision Makers. They provide relatable information to the listener about career and financial planning, entrepreneurship, motivation, leadership, overcoming the odds, and how to live a balanced life.It is essential to understand that everybody travels a different path to success. That is because yo ...
 
People have always asked me to start a podcast, but I never did because I just love being on-camera and writing so much, I didn’t want to have too many types of content and didn’t think I’d have enough for all these platforms. But, I always have something to talk about and realized with my videos and interviews, I have to dress up, the lighting has to be right, it needs to be edited, can't be too long and I have to be very particular with topics - I'm limited. In ”Bottled Up," there are no l ...
 
I was given a copy of The Ministry of Healing at a health expo hosted by the Apollo Theater in Harlem on September 19, 2015, and the trajectory of my life has been forever changed. Now it's time for YOU to meet Ellen and be transformed by the 8 Laws of Health outlined in The Ministry of Healing written by Ellen G. White and presented in the "Meet Ellen: Get the Key to Health & Happiness" podcast. I am Marci Kenon, IFPA-certified personal fitness trainer and lifestyle coach. In a previous lif ...
 
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show series
 
Rushion McDonald talks to Ryan Morgan; despite being incarcerated for a bank robbery at 19 years old, he used his education and athleticism to become Founder and CEO of Aqua Equity Water. https://www.moneymakingconversations.com https://www.youtube.com/MoneyMakingConversations https://www.facebook.com/MoneyMakingConversations/ https://twitter.com/m…
 
Rushion McDonald talks to Tyra Myricks, Jam Master Jay’s daughter who didn’t let her youth stop her dreams, Director of Design, Merchandising & Development at OVO (a lifestyle brand selling high-end streetwear), and Entrepreneur. https://www.moneymakingconversations.com https://www.youtube.com/MoneyMakingConversations https://www.facebook.com/Money…
 
Rushion McDonald talks to Todd Dulaney, a former minor league baseball player turned GRAMMY-nominated, Stellar Award-winning gospel Artist, Songwriter, Producer, and Worship Leader. https://www.moneymakingconversations.com https://www.youtube.com/MoneyMakingConversations https://www.facebook.com/MoneyMakingConversations/ https://twitter.com/moneyma…
 
When Prahran Market was named a COVID exposure site, traders went into isolation. We catch up with Sweet Greek's Kathy Tsaples who shares the shock of being locked out of the shop that's been at the centre of her life for a decade. Even though she's not allowed to leave home, she's making the most of her time in quarantine. https://sweetgreek.com.a…
 
Rushion McDonald talks to Christina Milian, recently seen in two popular film projects on Netflix, the hit romantic comedy movie “Falling Inn Love” and the musical drama series “Soundtrack.” In the new movie “Resort To Love,” Christina Milian plays an aspiring singer, Erica, on a journey to find herself in paradise. https://www.moneymakingconversat…
 
Greg Malouf http://gregmalouf.com Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani https://www.instagram.com/danivalent Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Pro…
 
Rushion McDonald talks to Todd Dulaney, a former minor league baseball player turned GRAMMY-nominated, Stellar Award-winning gospel Artist, Songwriter, Producer, and Worship Leader. Rushion McDonald talks to Christina Milian, recently seen in two popular film projects on Netflix, the hit romantic comedy movie “Falling Inn Love” and the musical dram…
 
What does it feel like to toss in a high-flying corporate job for a Greek donut hustle and have it turn into a runaway success that's then derailed by a fire and COVID? We find out from Melbourne loukoumades legend Dean Giannakis whose St Gerry's business has adapted from events to bricks-and-mortar and a sometimes frustrating delivery model. Why i…
 
Reggie Butler, CEO of Performance Paradigm. Reginald collaborates with executive leadership teams to develop and execute strategies to change organizational culture, build leadership bench strength and increase human capital effectiveness. https://www.moneymakingconversations.com https://www.youtube.com/MoneyMakingConversations https://www.facebook…
 
Dirty Linen heads to Sydney to talk to John Lepouris, owner of cafe/deli Against the Grind and dark kitchen Crumbed - House of the Schnitty. We talk about neighbourhoods helping small business through lockdown and the trials and tribulations of trying to run a business that relies on delivery platforms: unhelpful, unresponsive and definitely too ex…
 
Reggie Butler, CEO of Performance Paradigm. Reginald collaborates with executive leadership teams to develop and execute strategies to change organizational culture, build leadership bench strength and increase human capital effectiveness. https://www.moneymakingconversations.com https://www.youtube.com/MoneyMakingConversations https://www.facebook…
 
Kirk Mayes, CEO of Forgotten Harvest, one of Michigan’s top non-profit organizations and one of the Nation’s premier food rescue organizations. Forgotten Harvest was formed in 1990 to fight two problems: hunger and waste. https://www.moneymakingconversations.com https://www.youtube.com/MoneyMakingConversations https://www.facebook.com/MoneyMakingCo…
 
From one lockdown to another: Melbourne to Johannesburg. We talk to OG food blogger Ed Charles, who now lives in South Africa where society is fraying, food security is fragile and COVID cases are rising. We also talk food media and the early days of influencers and Ed shares his perspective from afar on the difficult times Australian hospitality i…
 
Rushion McDonald talks to Dr. Tabatha Carr, a leading authority in women’s health and wellness. She is the founder of the vegan-based Good Girl Chocolate. https://www.moneymakingconversations.com https://www.youtube.com/MoneyMakingConversations https://www.facebook.com/MoneyMakingConversations/ https://twitter.com/moneymakingconv https://www.instag…
 
Dirty Linen chatted to outspoken Seattle chef Eric Rivera way back in episode 10. With the US reopening, It's time to check back and see what's happening at Eric's indie restaurant. Addo is open to small numbers of vaccinated diners, the menu changes daily and Eric is enjoying feeding customers in person. But he's also fighting hard - and frustrate…
 
Rushion McDonald talks to Tracy McMillan, a Relationship Expert, Television Writer, and host of OWN’s 'Family or Fiancé' -- One Engaged Couple | Two families who object | Three Days under one roof | And a wedding on a line | Will they earn their families blessing | Or be forced to choose? | Family or Fiance. https://www.moneymakingconversations.com…
 
We head to Victoria's Yarra Valley to talk to chef Grant Flack. As well as all the lockdowns, his crew at Balgownie Estate also had to deal with the restaurant burning down last winter. As part of a project to keep chins up and minds ticking, Grant is making sure his team look beyond the immediate crisis to a bright future: a new dining room on the…
 
Rushion McDonald talks to Tracy McMillan, a Relationship Expert, Television Writer, and host of OWN’s 'Family or Fiancé' -- One Engaged Couple | Two families who object | Three Days under one roof | And a wedding on a line | Will they earn their families blessing | Or be forced to choose? | Family or Fiance. Dr. Tabatha Carr, a leading authority in…
 
Dirty Linen clocks up 250 episodes with an inspiring and fortifying chat with Paolo Arlotta. The Italian chef started his Australian cooking career at Vue de monde but it was a step sideways to social enterprise Kinfolk Cafe that opened his mind to a new direction. He opened vegetarian, sustainable-minded, small-scale Riso Diner during Melbourne's …
 
Rushion McDonald talks to Mychel “Snoop” Dillard, Owner of Dillard Hospitality Group, an Atlanta based hospitality company with 5 restaurants, 3 salon suites, A charity organization, 2 tourism and travel agencies, real estate investments and a business consulting agency. https://www.moneymakingconversations.com https://www.youtube.com/MoneyMakingCo…
 
Julian Hills is not loving Melbourne's 5th lockdown: it's tough on him and his staff at Navi and Zymurgy in Melbourne's inner west. The mental health implications are significant, not least because it's impossible to see a clear path forward that doesn't involve more disruptions to business and creative flow. https://www.restaurantnavi.com.au Follo…
 
Rushion McDonald talks to Phillip Ashley, Founder of Phillip Ashley Chocolates, in February 2020, finalist on Food Network’s Chopped Sweets and the brand was selected to Oprah’s Favorite Things list in November 2020. https://www.moneymakingconversations.com https://www.youtube.com/MoneyMakingConversations https://www.facebook.com/MoneyMakingConvers…
 
Rushion McDonald talks to Terri Denison, District Director, Small Business Administration Georgia District. The SBA provides counseling, capital, and contracting expertise as the nation’s only go-to resource and voice for small businesses. https://www.moneymakingconversations.com https://www.youtube.com/MoneyMakingConversations https://www.facebook…
 
Melbourne joins Sydney in lockdown so Dirty Linen talks pasta and positivity with Pino's Vino E Cucina chef Cristiano Patacca. Why is pasta the ultimate comfort food? How do you stay upbeat and hopeful when times are tough? And what is it like being so far from your birth country when it's going through extremely hard times? https://www.pinosvinoec…
 
Rushion McDonald talks to Mychel “Snoop” Dillard, Owner of Dillard Hospitality Group, an Atlanta based hospitality company with 5 restaurants, 3 salon suites, A charity organization, 2 tourism and travel agencies, real estate investments and a business consulting agency. https://www.moneymakingconversations.com https://www.youtube.com/MoneyMakingCo…
 
We head to Brisbane to talk to Andy Ashby, owner of C'est Bon. It's Bastille Day and he has a huge day ahead at the French restaurant he took on just before the pandemic swept in. We discuss New Zealand baking, time working with Scott Pickett, strategies for shepherding staff through COVID and how he's brought knowledge from hotels and resorts to h…
 
Rushion McDonald talks to Marcus Davis- Host of “Fish, Grits & Politiks,” located in Houston, is the entrepreneurial mastermind behind “The Breakfast Klub,” “Reggae Hut,” “Alley Kat Bar & Lounge,” and “Kulture.” https://www.moneymakingconversations.com https://www.youtube.com/MoneyMakingConversations https://www.facebook.com/MoneyMakingConversation…
 
Dirty Linen heads to western Sydney to talk to Pazar Food Collective's Attila Yilmaz. With the city in lockdown, things are tough and the light at the end of the tunnel isn't exactly blinding him. We talk about leadership, inconsistencies and policing - Attila is an ex-cop and he has some views. Despite all the uncertainty, he's managing to stay op…
 
It’s been a while, and just *a few* things have happened since our last episode. Jesse and Lauren jump on the mic to talk about Laird Superfood acquiring Picky Bars and answer some of your burnin’ Work Play Love questions. They talk about racing stress-dreams, what activities you can do with an injured partner (when you’re sick of watching movies),…
 
Rushion McDonald talks to Marcus Davis- Host of “Fish, Grits & Politiks,” located in Houston, is the entrepreneurial mastermind behind “The Breakfast Klub,” “Reggae Hut,” “Alley Kat Bar & Lounge,” and “Kulture.” Rushion McDonald talks to Mychel “Snoop” Dillard, Owner of Dillard Hospitality Group, an Atlanta based hospitality company with 5 restaura…
 
Comedian Jennifer Wong's new iView show Chopsticks or Fork? visits regional Chinese Australian restaurants, finding out their stories and the secrets behind their deep-fried ice cream, prawn cutlets and sizzling beef. The tone is warm, generous and light-hearted but there's important anti-racist work in here too.. https://jenniferwong.com.au Follow…
 
Rushion talks to Victor Durrah Jr., President, CEO and Executive Director of BRUH (Brothers Restoring Urban Hope) Mentor Program in Spartanburg, South Carolina. Victor explains the importance of making personal connections with those they mentor, helping youth to discover who they are, developing their strengths, and helping with their challenges. …
 
We're talking mental health and hospitality with psychologist Rhonda Andrews, Managing Director of Barrington Centre. Rhonda has researched the hospitality industry's challenges around mental wellbeing and has developed a framework for discussing and solving them. Her approach is multifaceted, ranging from the very specific and small (have a shower…
 
Rushion talks to Victor Durrah Jr., President, CEO and Executive Director of BRUH (Brothers Restoring Urban Hope) Mentor Program in Spartanburg, South Carolina. Victor explains the importance of making personal connections with those they mentor, helping youth to discover who they are, developing their strengths, and helping with their challenges. …
 
Rushion talks to Brandon “Puncho” Williams & Ebony Blanding, Co-Founders, Puncho’s Late-Nite Fry Trap restaurant in Atlanta, Georgia. The aspiring creatives are back on to talk about how it’s been juggling both filmmaking and fries, pivoting through the pandemic, and what new menu items customers can expect at their new location. https://www.moneym…
 
We head to locked down Wollongong to chat to Jerusalem 'Sara' Taddesse. With her market stall on hold and catering business closed, Sara is bunkered down with family. We talk about Ethiopian cuisine, her hopes and ambitions for her business, and her desire to share the joy and traditions of her culture. https://www.instagram.com/ethiopian_cuisine_w…
 
Rushion talks to Justin Rhodes, Award-winning Music Producer, Owner of Vintage Rhodes Productions, Creator and Executive Producer of the new Hip Hop Musical, “It’s a Wonderful Plight.” His film, which attacks systemic racism through song in an authentic but light hearted manner, has been deemed one of the “Biggest movies of the Summer” by USA Today…
 
Yamatji-Noongar woman Sharon Brindley owns Cooee Cafe and Jala Jala Treats. We talk about life as an Aboriginal business owner: what are the challenges, joys and preconceptions faced. We're talking during NAIDOC week, a spotlit opportunity for reconciliation in action. https://www.cooeecafeandcatering.com.au/index.php Follow Dirty Linen on Instagra…
 
Rushion talks to Patti LaBelle, Legendary Singer, Actress, Entrepreneur and Author, celebrating the 20th Anniversary edition of “LaBelle Cuisine: Recipes to Sing About.” Patti gives us insight on the inspiration behind her original easy to make recipes, and gives us the scoop on some of the new collection of her favorite comfort foods that were add…
 
When the pandemic hit Australia, Andrea Vignali was a chef at Grossi Florentino on a sponsorship visa. Suddenly out of work, he started Al Dente, a pasta delivery hustle which has now turned into a real life restaurant. It's been hard - the visa stuff sucks - but Andrea's rule in life is to look beyond the problems to the possibilities. He digs the…
 
Rushion talks to Patti LaBelle, Legendary Singer, Actress, Entrepreneur and Author, celebrating the 20th Anniversary edition of “LaBelle Cuisine: Recipes to Sing About.” Patti gives us insight on the inspiration behind her original easy to make recipes, and gives us the scoop on some of the new collection of her favorite comfort foods that were add…
 
Dirty Linen heads underground, into Melbourne's Campbell Arcade subway to chat to Courtney Patterson, co-owner of Cup of Truth espresso bar. With $6000 needed to repair their coffee machine and money very tight, Cup of Truth reached out to their regulars and were overwhelmed by the response. https://www.goodfood.com.au/eat-out/news/completely-overw…
 
Rushion talks to Craig Melvin, co-Host of “The Today Show” and Author of “Pops: Learning to Be a Son and a Father.” He is on the show to discuss his new book “Pops: Learning to Be a Son and a Father.” It is the story of all the father figures in Craig’s life—that includes inspiring men Craig has met during his "Dads Got This Series" on NBC News’ TO…
 
Rushion talks to Ryan Leak, Founder & CEO of Ryan Leak Group, Executive Coach, Pastor, Author of “Chasing Failure: How Falling Short Sets You Up for Success.” In the book “Chasing Failure,” Ryan Leak lays out the framework you need to chase failure successfully, which means living a life where you are pursuing your dreams, living in your purpose, a…
 
Rushion talks to Dr. Katrinell Davis, Associate Professor at Florida State University and Author of “Tainted Tap: Flint’s Journey from Crisis to Recovery.” These structural biases and hurdles hurt black people--and why we continue to deal with these issues despite expanded opportunities and resources. https://www.moneymakingconversations.com https:…
 
With Melbourne in the very unusual state of being open while much of the rest of Australia is in lockdown, we check in with Port Melbourne publican Anna Streater. Anna's Prince Alfred pub battled through four lockdowns with humbling support from its regulars but is now facing a new challenge: an anti-vax pile-on that's made her feel vulnerable and …
 
Rushion talks to Nikki Walton, Viral Website Creator, Television Personality, Motivational Speaker, and Host of “Go(o)d Mornings with CurlyNikki.” In 2021, Walton launched 'Go(o)d Mornings with CurlyNikki,' a daily morning show to help listeners find Peace in chaos and Light in darkness. It debuted in the Top 5 in Spirituality on Apple Podcasts. ht…
 
Rushion talks to Craig Melvin, co-Host of “The Today Show” and Author of “Pops: Learning to Be a Son and a Father.” He is on the show to discuss his new book “Pops: Learning to Be a Son and a Father.” It is the story of all the father figures in Craig’s life—that includes inspiring men Craig has met during his "Dads Got This Series" on NBC News’ TO…
 
Just as he was about to open Margaret, the Double Bay restaurant that brought him out of a five-minute retirement, Neil Perry had to close it down. We talk about lockdown, perspective, the courage in simplicity and the challenges and pleasures of running restaurants with compliance and work-life balance in mind. https://www.margaretdoublebay.com Fo…
 
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