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Let's Eat, Y'all

Eat Yall Radio

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Live from the crossroads of Southern food & culture, we're on a quest to know where our food comes from and how best to enjoy it! #foodstories #knowyourfarmerIn addition to this podcast, we post weekly stories on our blog, travel in a wrapped truck sharing #FoodStories & samples at events and host our own series of live events around the region. Subscribe to our channel here as well as on YouTube and follow our journey on Facebook, Twitter & Instagram @letseatyall.
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A podcast about eating better for ourselves and for the planet. We interview change-makers, consult with medical authorities and journalists, and highlight innovative restaurants and food services. Lee Schneider anchors Season 3, focusing on how restaurants will survive in pandemic times. We are part of the FutureX Network.
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Let Them Eat Toast

Jordan Waggoner & Taylor Mielke

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We are two Millennials who talk about politics way too much, and our significant others think this is a great ”outlet” for us. We discuss everything having to do with politics, but our focus is on Millennials and the progressive ideals that are so popular among our generation, as well as the lack of Millennial representation within our government.
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Lots of good things can happen over a meal. You have a little food, a little bit to drink and the next thing you know, you’ve solved all the world’s problems. That’s what we want to do with The Let’s Go Eat Show. Every so often I, Bill Allred, will find someone interesting from entertainment, the arts, or politics, and sit down with them for some food, some drinks, and some conversation.
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Let My People Eat

Jill Sharfman, Andrea Moskowitz

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On Let My People Eat, co-hosts Jill Sharfman, a holistic nutritionist, and Dr. Andrea Moskowitz, MD, an accomplished psychiatrist, demystify confusing talk about food, arming you with the knowledge and confidence to eat, feel and be healthy every day. Listen in for wholesomely nourishing knowledge, as they discuss, dissect and dial down the hyperbole of the latest in holistic living. Our nutrition approach is based on Dr. Ed Bauman’s Eating for Health® system, which teaches the intrinsic ple ...
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In a world full of terrible tariffs, Trumpian slips, and too many straws, sometimes you need to balance it all out by having a little serious fun. Oh, and eating a whole lot of cake! Meet your two new GBFFs, Chris and Jared - life and business partners, the famous "gayest cake in the world" couple, and podcast hostesses with the mostesses. "Let them eat gayke" podcast has all the hot topics you want to chat about, delivered with a slice of sugary sweetness. Make sure to visit www.letthemeatg ...
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Let Us Eat Cake

Ali Eberhardt & Hannah Robinson

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Co-hosts and Registered Dietitians Ali Eberhardt and Hannah Robinson are dedicated to ditching diet culture, taking weight stigma and fat phobia head on, and cutting the bullsh*t out of "health and wellness". They know information about nutrition is endless, confusing... and convincing. It is their mission to break down this information using science and by explaining how our bodies and nutrition actually work. Each episode will answer listener questions, cut through nutrition myths and hope ...
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Let Them Eat Grass

Austin Williams

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"Let Them Eat Grass" follows one former suburbanite (me) turned farmer as I make sense in real-time of the interconnected world of farming, food, and the environment. Here, your insatiable curiosity can feast upon good food. Here, a good story only germinates in deep topsoil. Here, you'll get some questions answered you've always had and learn about others you never knew existed. I started this podcast on a shoestring budget in the basement of my 1950s farmhouse during my early days of farmi ...
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Jordan and Taylor talk about... SOCIALISM duh duh!!! That's right people, we have had major pushes for socialism in our history and made some pretty massive changes to our everyday lives in the name of the Proletariat. This is the 1st episode in another mini-series where we explore the storied history of socialism in America.…
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Tanner Lenart gets the liquor licenses you need to stock your bar or fire up your still. Restaurants, bars, hotels, entertainment venues, grocers and other retailers benefit from Tanner’s insight, experience and enthusiasm with licensing and regulatory compliance issues. Tanner also counsels Utah craft distilleries and breweries, as well as other s…
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Brin Ho Ching is the owner, baker, and recipe creator. She has had a love for baking/cooking ever since she could stand on a chair and make pancakes. Giving food is my way to show love and express gratitude. The Sourdoughry was started out of fear. Brin is constantly afraid of dough, and was tired of having something hold her back. With trial and e…
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Jordan and Taylor unpack the upcoming 2024 election. We don't "support" Biden really, but the reality is, it will be him or Trump in the White House for 4 more years. Vote this fall so you can elect Senators, Representatives who will support what you actually support. We cant help that neither of these presidents are anything other than two differe…
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Which horse runs the city? The mare of course! We are quite unqualified to have a Mayor on our show, let alone the Mayor of Utah's Capitol city! She even rode her bike to the studio, so we salute you Mayor for helping keep our air clean! As mayor, Erin is working hard to make Salt Lake City more environmentally and economically resilient, and to ta…
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This episode, we host two activists from Singapore who play an active role in countering the Christian far-right that is slowly taking over their country. Before the interview we cover some headlines, this week we cover the internal Boeing catastrophe, African, Sahel and the Horn, politics, EU and Gaza updates, South American Democracy and more. In…
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Craig Wirth is into his second 50 years of feature reporting. His first half-century included stints as a network correspondent and Emmy Award-winning reporter at TV stations in New York and Los Angeles. He missed Utah and started 12 years of commuting between CNBC in Los Angeles and Wirth Watching at ABC4 in Salt Lake City. He later gave up commut…
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Join Jordan and Taylor with the final part to our mini-series discussion the "American Dream" and how it doesn't really work that way for a lot of people in America. We breakdown the cost of living in a few markets, and find a real living wage number. Find out how much our economy would benefit from actually investing in its population, instead of …
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Riding horses in the Mountain West & hosting City Cast Salt Lake. Like any good mixologist, Ali Vallarta wanted to shake things up. “I found myself going to the same seven bars over and over. Like, every week, we’re back at the same places. There’s so much more to see and more people to meet.” It’s safe to say that’s no problem after her year-long …
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Jordan and Taylor chat about post High School options. We all know College these days is CRAZY expensive, especially when you compare it to the 60s-80s cost. We all agree there should be some sort of universal public school option, so we don't focus too much on that "metaphorically" dead horse.Di Jordan Waggoner & Taylor Mielke
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Jeremy is not just well versed in Salt Lake City culture, he's astonishingly brilliant when it comes to the lifestyles, traditions, and the way of life when it comes to the Salt Lake society. That says a lot about Salt Lake Magazine, because Jeremy is the Executive Editor for the publication. We sit down with Jeremy to enjoy some Domaine Philemon, …
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Throughout her tenure, Diana has played a pivotal role in acquiring and managing key clients and accounts while also spearheading the growth of the Temporary Division to achieve record earnings. With her outgoing nature and extensive networks, Diana fosters robust business relationships, many of which evolve into enduring friendships, a testament t…
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This episode we host a former British marine and private military contractor who gives us a run down of what it takes to become a private military contractor, alongside telling us stories from his time in the job.Before the interview we cover some headlines, this week we cover democracy updates from recent elections in Africa, South East Asia, and …
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Tiffany Clason had significant experience in the food and beverage industry in London. There, she successfully executed the launch of a high-end artisan bread line where she developed and deployed best practices in product, employee training programs, and brand integrity. In addition, Clason has more than 12 years of government experience including…
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Steve Urquhart served in the Utah House as a prototypical conservative Republican from Washington County, and line-toeing member of The Church of Jesus Christ of Latter-day Saints. He is now a co-founder of The Divine Assembly which is a church that uses magic mushrooms as their sacrament. Urquhart has been willing to question what he’s been taught…
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Pygmalion Productions is a Salt Lake City based theater company that produces theater that reflects issues, concerns and shared experiences in the lives of women. In this time of daily loss, struggle and suffering across the world, we want to remind you that the arts can fire minds, warm souls, dazzle and delight. “Last Lists of My Mad Mother” delv…
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This episode we host Sino Talk, a journalist whose focus covers mainly China, but Asia in general, a very knowledgeable person when it comes to China, definitely someone to watch.Before the interview we cover some headlines, this week we cover an AI being weaponised by fascists and conservatives to harass women that post images of their body online…
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Caity is a Radio Producer for Radio From Hell, Broadway Media, and Podcast Host/Producer for Horror, Cats, and Witch Hats with her ‘sister’ Izzy. She has two dogs, and multiple cats. In 2022 she married Andhie where they both changed their last names to Solo. Caity started working in radio at college with K-UTE Internet Radio at the University of U…
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This week's episode with Sim Gill, we bring a multitude of conversations, ranging from spices, herbs, accountability within the use of deadly force, what a district attorney does, and so much more! Jimmy brings the non-alcoholic scotch, Bill brings his jabber jaw, and Dawson has the hang of things. Pour another one, and join us! Your boss won't min…
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This episode we host Sino Talk, a journalist whose focus covers mainly China, but Asia in general, a very knowledgeable person when it comes to China, definitely someone to watch.Before the interview we cover some headlines, this week we cover the European Union adopting immigration policy proven not to work, Somaliland port deal with Ethiopia spar…
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Anne Holman, and Calvin Crosby of Kings English Bookshop, were fantastic enough to be the first interview in the Visit Salt Lake media center! Kings English has stood tall for 46 years despite major online retailers. Jimmy brought Margarita's from Simplicity Cocktail as well as Sauv Blanc from Joel Gott. Bill almost says the A-word, and Dawson was …
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We were honored that Becca and Chris made the mistake of allowing us to record an interview with them. Simplicity is amazing for being Utah's first canned cocktail shop! Not only that, but they offer classes where you'll step into our micro lab to create and distill your own personalized bottle of gin! \ Jimmy admits to what his favorite beverage i…
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Michelle is the President of the Salt Lake Area Restaurant Association. Which is dedicated to helping independent restaurant, and bar owners to protect, educate, and promote this vital industry. Scott Evans was kind enough to let us back in Casot to share some knowledge of the local restaurant scene, wine, stories, and so much more! Grab a cold one…
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Emily Park is the Program Manager for Spice Kitchen Incubator, which aims to teach refugees, and others how to start their own successful restaurants. Spice Kitchen Incubator ensures participants get the training and tools needed to succeed! Bill brought his hunger for Rijsttafel, Jimmy brought Rosemary Truffle popcorn, with a Red Zinfandel to pair…
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Bill brought over enthusiasm for Whiskey, Jimmy brought the delectable snacks, Dawson remembered to turn on the camera's, and our guest James Fowler brought the Whiskey! We are live on tape at Casot, a craft Wine and cocktail bar. Whiskey tasting, snacking, and learning from the professional what it takes to be a true distilling company in the hear…
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We are joined with the owners of Sauced Up Salsa, George Bush and Jessica Erickson at Casot. We find out that George Bush like's choking people out, with more than just his salsa. Bill, and Jimmy were astonished to find out all the hard work George and Jessica put in to make their dreams spicier than most! Jimmy's got the wine, Bill has the questio…
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This episode we host Black Red Guard, a political YouTuber/Streamer, a pragmatic Maoist, and an active member of the Democratic Socialists of America. Before the interview we cover some headlines, this week we cover Toomaj Salehi’s detainment in Iran, The Second Thomas Shoal incident, another democracy update, HTS rebels fighting Assad’s forces, an…
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Jordan and Taylor discuss Ballot Measures, where they started and why they are potentially our best tool to fight against the corruption of our Democracy. Join us as we breakdown some historical measures as well as measures recently voted on in 2023!Di Jordan Waggoner & Taylor Mielke
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Brooks Kirchheimer is the Co-Founder of the Leave Room for Dessert Eateries, and was nice enough to let us in. He shares the fluffiest Skillet Rolls, while we drink Gin & Tonic from Aviation, with an orange slice. Brooks let's us know of his dreams as a child, and what it took to accomplish them. Brooks shares a few stories from the restaurant indu…
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No but seriously, I know this country was founded and ran by a bunch of rich old white guys, but C'mon man! Can we just have one original thought/ policy that doesn't go against the proclamation "all men are created equal, that they are endowed by their Creator with certain unalienable Rights, that among these are Life, Liberty and the pursuit of H…
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This episode we host Alan, A refugee displaced by the violence of the Assad regime during the Syrian revolution. Before the interview we cover some headlines, this week we covered Xi Jinping's trip to the United States in mid-November, an update on the state of global democracy after a string of very important elections from Argentina to New Zealan…
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Jimmy, and Bill are joined with the owner of Beehive Cigars Kendrick Woolstenhulme, and Brandon Overson about their operation with Beehive Cigars, as well as their line-up for the Mormon themed cigar brand Apostate Cigars. Bill requests questions from our guests, and you wouldn't believe the rabbit hole it uncovered! Jimmy shares some Hamilton Pot …
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The holidays are here, and we hope you have an AMAZING Thanksgiving with loved ones! For today's episode Jimmy, and Bill speak with Ginette Bott, President of the Utah Food Bank, who has been actively involved in Utah Food Bank’s mission of Fighting Hunger Statewide for over 25 years! We have some popcorn, drink something different, and hear some p…
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