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Contenuto fornito da 50 Shades of Hospitality. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da 50 Shades of Hospitality o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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Managing Operations on the Iconic Venice-Simplon Orient Express

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Manage episode 379284404 series 3447117
Contenuto fornito da 50 Shades of Hospitality. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da 50 Shades of Hospitality o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Francesco Bonotto has been the manager of the legendary Venice-Simplon Orient Express for over five years. In his own words: “I am the Hotel Manager of a 5-star hotel moving on rail tracks across 5 different countries with an international luxurious clientele looking for a lifetime experience. A very wide knowledge and a multitasking mind set are necessary tools to cover such a role. Additionally, the variables involved in the operations are many and most of the time, unforeseen.” Francesco discusses the importance of making sure the guests have a unique, unforgettable and once in a lifetime experience.

In this podcast he shares some memorable moments and the particular challenges he has had to face. We also discuss the literary and cinematic legacy of this mythical train and what guests are looking for when they board.

Francesco describes his professional path and what led him to this remarkable hospitality position. Several years working in China allowed Francesco to gain invaluable experience and knowledge of another culture and in this podcast, he talks about his time spent there.

Francesco Bonotto in an experienced Operations Officer with a demonstrated history of working in the food & beverage industry. He is skilled in catering, the hospitality industry, multi-unit management and restaurants. He has strong business development experience and a Bachelor’s degree focused on Business Administration in Hospitality from GLION institute for Higher Education in Switzerland.

  continue reading

86 episodi

Artwork
iconCondividi
 
Manage episode 379284404 series 3447117
Contenuto fornito da 50 Shades of Hospitality. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da 50 Shades of Hospitality o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Francesco Bonotto has been the manager of the legendary Venice-Simplon Orient Express for over five years. In his own words: “I am the Hotel Manager of a 5-star hotel moving on rail tracks across 5 different countries with an international luxurious clientele looking for a lifetime experience. A very wide knowledge and a multitasking mind set are necessary tools to cover such a role. Additionally, the variables involved in the operations are many and most of the time, unforeseen.” Francesco discusses the importance of making sure the guests have a unique, unforgettable and once in a lifetime experience.

In this podcast he shares some memorable moments and the particular challenges he has had to face. We also discuss the literary and cinematic legacy of this mythical train and what guests are looking for when they board.

Francesco describes his professional path and what led him to this remarkable hospitality position. Several years working in China allowed Francesco to gain invaluable experience and knowledge of another culture and in this podcast, he talks about his time spent there.

Francesco Bonotto in an experienced Operations Officer with a demonstrated history of working in the food & beverage industry. He is skilled in catering, the hospitality industry, multi-unit management and restaurants. He has strong business development experience and a Bachelor’s degree focused on Business Administration in Hospitality from GLION institute for Higher Education in Switzerland.

  continue reading

86 episodi

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