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Episode 362 - Odious Cellars

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Manage episode 282193308 series 78169
Contenuto fornito da ABV Chicago. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da ABV Chicago o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Starting a sour-focused brewery comes with a unique set of challenges, especially when you enter the market in the midst of a pandemic. But Odious Cellars founder and head brewer Reeve Joseph forged ahead, lucking upon the facility at Pilot Project to help accelerate his beer-school dreams of producing exquisite sour and mixed culture beers. We talk with Reeve about his circuitous journey into making beer, why he intends to “keep it niche,” and how many of his beers are just fermented on GoGurt. (It’s zero, sadly.) We also drink through five of Odious’ first offerings while escaping the fate of mundane tasks, doing it old world style, pushing for incredibly specific 90s cover bands, and circumventing the sandwich ban. And Craig is going to teach you all how to do the Odious Twist.

Beers Reviewed

Symbol of Avarice (Golden sour aged on peaches)

The Secret History of All Things (Brett-fermented petite saison)

Cryptomnesia (Violet sour w/ Cabernet Sauvignon grapes, orange zest, cinnamon, and mulling spices)

Physis Nomos (DDH Brett IPA)

Fact or Fiction (Golden sour w/ Ethiopian coffee beans, toasted cacao nibs, and vanilla)

  continue reading

536 episodi

Artwork
iconCondividi
 
Manage episode 282193308 series 78169
Contenuto fornito da ABV Chicago. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da ABV Chicago o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Starting a sour-focused brewery comes with a unique set of challenges, especially when you enter the market in the midst of a pandemic. But Odious Cellars founder and head brewer Reeve Joseph forged ahead, lucking upon the facility at Pilot Project to help accelerate his beer-school dreams of producing exquisite sour and mixed culture beers. We talk with Reeve about his circuitous journey into making beer, why he intends to “keep it niche,” and how many of his beers are just fermented on GoGurt. (It’s zero, sadly.) We also drink through five of Odious’ first offerings while escaping the fate of mundane tasks, doing it old world style, pushing for incredibly specific 90s cover bands, and circumventing the sandwich ban. And Craig is going to teach you all how to do the Odious Twist.

Beers Reviewed

Symbol of Avarice (Golden sour aged on peaches)

The Secret History of All Things (Brett-fermented petite saison)

Cryptomnesia (Violet sour w/ Cabernet Sauvignon grapes, orange zest, cinnamon, and mulling spices)

Physis Nomos (DDH Brett IPA)

Fact or Fiction (Golden sour w/ Ethiopian coffee beans, toasted cacao nibs, and vanilla)

  continue reading

536 episodi

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