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Fany Gerson, La Newyorkina and Fan-Fan Doughnuts

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Manage episode 294562074 series 1401877
Contenuto fornito da Heritage Radio Network. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Heritage Radio Network o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

On today's episode of All in the Industry®, Shari Bayer's guest is Fany Gerson, Chef and Founder of La Newyorkina, a Mexican ice cream and sweets company based in NYC; and Fan-Fan Doughnuts, a new doughnut shop in Bed Stuy, NYC. A graduate of the Culinary Institute of America, Fany has worked in a range of fine-dining kitchens around the world. As one of country’s most authoritative voices on Mexican sweets, her work has been featured in The New York Times, Gourmet, Fine Cooking, and more. Fany is a James Beard nominee and author of multiple cookbooks, including Mexican Ice Cream, Paletas, and My Sweet Mexico. Today's show also features Shari's PR tip to invest in Instagram; Speed Round; Industry News Discussion about Tik Tok's explosive growth for content creators, particularly in the food space; and Solo Dining experience at Wylie Dufresne's Stretch Pizza at Gadi Peleg's Breads Bakery in NYC. #allintheindustry #allindustry #sharibayer #chef #restaurant #culinary #hospitality #podcast #foodradio #hrn #nyc #fanygerson #lanewyorkina #fanfandoughnuts #doughnuts #paletas #sweets #mexicanicecream #fanfans #tunein

Image courtesy of Fany Gerson.

Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®.

Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!

All in the Industry is Powered by Simplecast.

  continue reading

383 episodi

Artwork
iconCondividi
 
Manage episode 294562074 series 1401877
Contenuto fornito da Heritage Radio Network. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Heritage Radio Network o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

On today's episode of All in the Industry®, Shari Bayer's guest is Fany Gerson, Chef and Founder of La Newyorkina, a Mexican ice cream and sweets company based in NYC; and Fan-Fan Doughnuts, a new doughnut shop in Bed Stuy, NYC. A graduate of the Culinary Institute of America, Fany has worked in a range of fine-dining kitchens around the world. As one of country’s most authoritative voices on Mexican sweets, her work has been featured in The New York Times, Gourmet, Fine Cooking, and more. Fany is a James Beard nominee and author of multiple cookbooks, including Mexican Ice Cream, Paletas, and My Sweet Mexico. Today's show also features Shari's PR tip to invest in Instagram; Speed Round; Industry News Discussion about Tik Tok's explosive growth for content creators, particularly in the food space; and Solo Dining experience at Wylie Dufresne's Stretch Pizza at Gadi Peleg's Breads Bakery in NYC. #allintheindustry #allindustry #sharibayer #chef #restaurant #culinary #hospitality #podcast #foodradio #hrn #nyc #fanygerson #lanewyorkina #fanfandoughnuts #doughnuts #paletas #sweets #mexicanicecream #fanfans #tunein

Image courtesy of Fany Gerson.

Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®.

Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!

All in the Industry is Powered by Simplecast.

  continue reading

383 episodi

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