Surbhi Sahni, TAGMO


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On today's episode of All in the Industry®, Shari Bayer's guest is Surbhi Sahni, chef and owner of TAGMO, a new restaurant in Manhattan’s Seaport District, featuring homestyle Indian cuisine and confections. With two decades of professional culinary experience, Surbhi has made her mark as a talented pastry chef with handcrafted cakes & confections that preserve the essence of South Asian mithai innovated by her own distinct flavor pairings and delicate artistry.

Before launching TAGMO, Surbhi served as the creative force behind Michelin-starred New York City restaurants, Devi and Tulsi; and Saar Bistro, as well as the creative director and events director at Hemant Mathur Catering. Today's show also features Shari's PR tip to follow your dreams; Speed Round; Industry News Discussion on Eater NY's decision to put an end to starred restaurant reviews; and Solo Dining experience at chef and owner Melissa Kelly's Primo Restaurant in Rockland, Maine -- the ultimate farm-to-table experience.

Photo Courtesy of Surbhi Sahni.

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