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DEALING WITH FROZEN MEAT with JESS PRYLES on BBQ RADIO NETWORK
Manage episode 452685838 series 2803687
Contenuto fornito da Andy Groneman & Todd Johns, Andy Groneman, and Todd Johns. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Andy Groneman & Todd Johns, Andy Groneman, and Todd Johns o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
With her “meat scientist” credentialed certification from Iowa State University, Jess Pryles is going to unravel the myths and hesitations with frozen meats.
As a respected authority on Texas-style barbecue, Jess Pryles is also a co-founder of the Australasian Barbecue Alliance, designed and releases the JP Signature Edition Pitts & Spitts smoker, created an internationally- acclaimed line of meat seasonings under the Hardcore Carnivore® brand and has partnered and been ambassador for numerous brands including Kingsford Charcoal, Lone Star Beef, Gerber Legendary Gear and Texas Parks and Wildlife Foundation.
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