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Pairing Beer & Chocolate (Ep. 25)

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Contenuto fornito da David Nilsen. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da David Nilsen o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

When you’re pairing beer and chocolate, you aren’t pairing a meal; you’re pairing a moment. So how do you make that moment the best it can be?

There are some special considerations when it comes to pairing craft beer and bean to bar chocolate, and in this episode I walk some of through those, offering tips on how to pair chocolate and beer. I also share some of my favorite beer and chocolate pairings from the past year.

Episode timeline:

:01 - Intro & welcome

2:25 - Thoughts on pairing beer & chocolate

9:40 - Tips for pairing

12:45 - Listermann Pirate Life & Chocolate Tree Coconut Rum 75%

13:55 - Bhramari Quasar Shine Through an Endless Night & Tales of Stockholm Djurgarden 70% with Lingonberry

17:20 - Odious Cellars Rubied Perspective & Manoa Ghost Pepper 60%

18:35 - Zebulon Biere de Coupage (for Werner Herzog) with Mission Umbu 70% Dark Chocolate

19:50 - St Bernardus Abt 12 2015 & Firetree Vanuatu Malekula Island 72%

23:55 - Info on Virtual Belgian Quadrupel Beer Tasting with BelgianStyleAles.com

25:35 - New Belgium Fernandito & Madhu Saffron Milk

27:50 - Fat Heads Alpenglow & Definite Coffee and Sea Salt 65% Dark Chocolate

29:35 - Perennial Shake the Frost & Manoa Waiahole Valley Oahu 70%

30:45 - Branch & Bone Curl of the Burl & Crow & Moss Vanilla Smoke

32:25 - J.W. Lee’s Harvest Ale 2015 Calavados & Mashpi 65% with Calamondin

33:35 - Blue Owl Wee Beastie & Volo Mexicali

35:20 - Conclusion

37:12 - End

As mentioned in the episode, I’ll be leading a virtual tasting of Belgian Quadrupel Ales on Saturday, October 16. This 90 minute event will include a tasting of 6 different excellent Belgian Quads. I’ll talk about how to taste beer like an expert, discuss the history behind this style and each brewery, and walk attendees through a guided tasting of each beer. You’ll be able to ask questions and share tasting notes as we go!

Tickets are on sale now at belgianstyleales.com. Tickets are $52.95 plus shipping, and 1 ticket can be used for all the adults in your household who will be watching on one screen. So if you have a few friends over, it’s only 52.95 for all of you to participate. The ticket includes 1 bottle of each of the 6 beers shipped to your house, as well as the 90 minute event. If you’re not able to attend on October 16, the event will be recorded and available for ticket holders for 30 days after the event. I can’t wait to taste through these revered Belgian ales with you all.

In this episode I referenced these past episodes as well if you haven’t listened to them yet:

Episode 04: Pairing Beer & Chocolate

Episode 10: Branch & Bone Against a Violet Sky

Episode 19: Wood, Beer, and Chocolate

I also referenced this article on the use of ethical, high quality cacao in

Follow Bean to Barstool on social media!
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Facebook
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Sign up for host David Nilsen's newsletter to get regular updates!

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117 episodi

Artwork
iconCondividi
 
Manage episode 300090881 series 2796815
Contenuto fornito da David Nilsen. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da David Nilsen o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

When you’re pairing beer and chocolate, you aren’t pairing a meal; you’re pairing a moment. So how do you make that moment the best it can be?

There are some special considerations when it comes to pairing craft beer and bean to bar chocolate, and in this episode I walk some of through those, offering tips on how to pair chocolate and beer. I also share some of my favorite beer and chocolate pairings from the past year.

Episode timeline:

:01 - Intro & welcome

2:25 - Thoughts on pairing beer & chocolate

9:40 - Tips for pairing

12:45 - Listermann Pirate Life & Chocolate Tree Coconut Rum 75%

13:55 - Bhramari Quasar Shine Through an Endless Night & Tales of Stockholm Djurgarden 70% with Lingonberry

17:20 - Odious Cellars Rubied Perspective & Manoa Ghost Pepper 60%

18:35 - Zebulon Biere de Coupage (for Werner Herzog) with Mission Umbu 70% Dark Chocolate

19:50 - St Bernardus Abt 12 2015 & Firetree Vanuatu Malekula Island 72%

23:55 - Info on Virtual Belgian Quadrupel Beer Tasting with BelgianStyleAles.com

25:35 - New Belgium Fernandito & Madhu Saffron Milk

27:50 - Fat Heads Alpenglow & Definite Coffee and Sea Salt 65% Dark Chocolate

29:35 - Perennial Shake the Frost & Manoa Waiahole Valley Oahu 70%

30:45 - Branch & Bone Curl of the Burl & Crow & Moss Vanilla Smoke

32:25 - J.W. Lee’s Harvest Ale 2015 Calavados & Mashpi 65% with Calamondin

33:35 - Blue Owl Wee Beastie & Volo Mexicali

35:20 - Conclusion

37:12 - End

As mentioned in the episode, I’ll be leading a virtual tasting of Belgian Quadrupel Ales on Saturday, October 16. This 90 minute event will include a tasting of 6 different excellent Belgian Quads. I’ll talk about how to taste beer like an expert, discuss the history behind this style and each brewery, and walk attendees through a guided tasting of each beer. You’ll be able to ask questions and share tasting notes as we go!

Tickets are on sale now at belgianstyleales.com. Tickets are $52.95 plus shipping, and 1 ticket can be used for all the adults in your household who will be watching on one screen. So if you have a few friends over, it’s only 52.95 for all of you to participate. The ticket includes 1 bottle of each of the 6 beers shipped to your house, as well as the 90 minute event. If you’re not able to attend on October 16, the event will be recorded and available for ticket holders for 30 days after the event. I can’t wait to taste through these revered Belgian ales with you all.

In this episode I referenced these past episodes as well if you haven’t listened to them yet:

Episode 04: Pairing Beer & Chocolate

Episode 10: Branch & Bone Against a Violet Sky

Episode 19: Wood, Beer, and Chocolate

I also referenced this article on the use of ethical, high quality cacao in

Follow Bean to Barstool on social media!
Instagram
Facebook
Pinterest
TikTok
Sign up for host David Nilsen's newsletter to get regular updates!

  continue reading

117 episodi

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