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Contenuto fornito da David Nilsen. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da David Nilsen o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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Quick Bonus Episode: WeldWerks Double Chocolate Medianoche Imperial Stout with Cultura Chocolate

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Manage episode 302239177 series 2796815
Contenuto fornito da David Nilsen. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da David Nilsen o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.


This decadent Barrel-Aged Imperial Stout was brewed with Belize, Guatemala, and Mexico cacao from a beloved bean to bar chocolate maker.

Weldwerks Brewing in Greeley, Colorado, recently partnered with Denver bean to bar chocolate maker Cultura Chocolate on a variant of their legendary Medianoche Imperial Stout that’s all about the chocolate.

Double Chocolate Medianoche was aged for 24 months in 5-6 year-old MGP high rye bourbon barrels, and the brewers felt the resulting batch of Medianoche expressed such a rich, complex chocolate character that it deserved even more real chocolate. They conditioned the finished beer on Belizean, Guatemalan, and Mexican cacao nibs from Cultura, as well as a subtle addition of Congo vanilla beans.

Listen to this quick episode to learn more about this fascinating (and delicious) collaboration.

The music for this episode is an instrumental version of the song “Walls”, written and performed by indie folk musician Anna p.s.

Follow Bean to Barstool on social media!
Instagram
Facebook
Pinterest
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Sign up for host David Nilsen's newsletter to get regular updates!

  continue reading

121 episodi

Artwork
iconCondividi
 
Manage episode 302239177 series 2796815
Contenuto fornito da David Nilsen. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da David Nilsen o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.


This decadent Barrel-Aged Imperial Stout was brewed with Belize, Guatemala, and Mexico cacao from a beloved bean to bar chocolate maker.

Weldwerks Brewing in Greeley, Colorado, recently partnered with Denver bean to bar chocolate maker Cultura Chocolate on a variant of their legendary Medianoche Imperial Stout that’s all about the chocolate.

Double Chocolate Medianoche was aged for 24 months in 5-6 year-old MGP high rye bourbon barrels, and the brewers felt the resulting batch of Medianoche expressed such a rich, complex chocolate character that it deserved even more real chocolate. They conditioned the finished beer on Belizean, Guatemalan, and Mexican cacao nibs from Cultura, as well as a subtle addition of Congo vanilla beans.

Listen to this quick episode to learn more about this fascinating (and delicious) collaboration.

The music for this episode is an instrumental version of the song “Walls”, written and performed by indie folk musician Anna p.s.

Follow Bean to Barstool on social media!
Instagram
Facebook
Pinterest
TikTok
Sign up for host David Nilsen's newsletter to get regular updates!

  continue reading

121 episodi

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