AnthroPod is produced by the Society for Cultural Anthropology (http://www.culanth.org). Each episode, we explore what anthropologists and anthropology can teach us about the world and people around us.
Manage episode 283707892 series 1422542
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Hello anthro-enthusiasts, we are back for 2021 with a conversation convened by Cameo Dalley on animals, industrialisation, eating and all the manifold issues that unfold at their intersections, featuring special guests Alex Blanchette and Catie Gressier. Dr Blanchette is Associate Professor of Anthropology at Tufts University and has published widely on the politics of industrial labor and life in a post-industrial United States. His books include 'Porkopolis: American Animality, Standardized Life, and the Factory Farm' (Duke University Press, 2020) and the collection 'How Nature Works: Rethinking Labor on a Troubled Planet', edited with Sarah Besky(University of New Mexico Press, 2019). Dr Gressier, an ARC DECRA Fellow in Anthropology at the University of Western Australia, has written extensively about the anthropology of food, settler identities, and issues of health and illness, including in her books 'At Home in the Okavango: White Batswana Narratives of Emplacement and Belonging' (Berghahn Books, 2015) and 'Illness, Identity, and Taboo Among Australian Paleo Dieters' (Palgrave, 2017). -- Conversations in Anthropology is a podcast about life, the universe, and anthropology produced by David Boarder Giles, Timothy Neale, Cameo Dalley, Mythily Meher and Matt Barlow. This podcast is made in partnership with the American Anthropological Association and supported by the Faculty of Arts & Education at Deakin University. Find us at conversationsinanthropology.wordpress.com or on Twitter at @AnthroConvo