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Grant Flack (Balgownie Estate) - keeping chins up and minds ticking

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Manage episode 297979676 series 2845890
Contenuto fornito da A Deep in the Weeds Production. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da A Deep in the Weeds Production o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

We head to Victoria's Yarra Valley to talk to chef Grant Flack. As well as all the lockdowns, his crew at Balgownie Estate also had to deal with the restaurant burning down last winter. As part of a project to keep chins up and minds ticking, Grant is making sure his team look beyond the immediate crisis to a bright future: a new dining room on the way and loyal diners keen to get back out there and support the regions as soon as it's possible.

https://www.balgownie.com

Follow Dirty Linen on Instagram

https://www.instagram.com/deepintheweedspodcast/?hl=en

Follow Dani

https://www.instagram.com/danivalent

Follow Deep In The Weeds on Instagram

https://www.instagram.com/deepintheweedspodcast/?hl=en

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

Follow Huck (Executive Producer)

https://www.instagram.com/huckstergram/

  continue reading

798 episodi

Artwork
iconCondividi
 
Manage episode 297979676 series 2845890
Contenuto fornito da A Deep in the Weeds Production. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da A Deep in the Weeds Production o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

We head to Victoria's Yarra Valley to talk to chef Grant Flack. As well as all the lockdowns, his crew at Balgownie Estate also had to deal with the restaurant burning down last winter. As part of a project to keep chins up and minds ticking, Grant is making sure his team look beyond the immediate crisis to a bright future: a new dining room on the way and loyal diners keen to get back out there and support the regions as soon as it's possible.

https://www.balgownie.com

Follow Dirty Linen on Instagram

https://www.instagram.com/deepintheweedspodcast/?hl=en

Follow Dani

https://www.instagram.com/danivalent

Follow Deep In The Weeds on Instagram

https://www.instagram.com/deepintheweedspodcast/?hl=en

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

Follow Huck (Executive Producer)

https://www.instagram.com/huckstergram/

  continue reading

798 episodi

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