It was the deadliest string of shark attacks the world has ever seen. In 2011, sharks in Réunion, a beautiful island, way out in the Indian Ocean started biting people way more than ever before and with lunatic violence. The epidemic forced local surfers, politicians, and business owners into a proxy war with ocean lovers and conservationists worldwide, where long simmering tensions boiled over. Réunion: Shark Attacks in Paradise is the story of what happened on this beautiful island, and t ...
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Contenuto fornito da Wine, Beer & Whisky Network Australia and Whisky Network Australia. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Wine, Beer & Whisky Network Australia and Whisky Network Australia o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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Lark Distilling MD Geoff Bainbridge on Shene deal, labelling controversy & more
Manage episode 307254526 series 2423670
Contenuto fornito da Wine, Beer & Whisky Network Australia and Whisky Network Australia. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Wine, Beer & Whisky Network Australia and Whisky Network Australia o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
A podcast for lovers of wine, beer, liquor (incl. whisky, whiskey, bourbon, gin, vodka, tequila etc) and cocktails, Drinks Adventures hosts wine makers, brewing and distilling experts, sommeliers, bartenders & more.
It’s been a massive year for Lark Distilling Company, which recently announced the $40 million acquisition of fellow Tasmanian distillery Shene Estate, and has released a raft of new whiskies finished in fortified wine casks.
Managing director Geoff Bainbridge joins us this episode, about 18 months after he last spoke with Drinks Adventures for a two-part story on the podcast website.
Remember you can visit DrinksAdventures.com.au and sign up to the newsletter so you don’t miss stories like that one.
At the time, Geoff and I discussed the rebadging and relaunch of Lark Distilling, formerly known as Australian Whisky Holdings, and the process the company went through to exit the Nant barrel investment scheme, and sell Overeem Whisky back to the Overeem family.
You may also like:
Lark’s share price has been on an absolute flyer ever since, with the company reporting strong sales results having refocused itself on a single whisky brand, and continued to build its whisky inventory.
There’s been some criticism however about an alleged lack of transparency surrounding the provenance of whisky released under the Lark name.
I addressed those issues with Geoff in this follow-up interview for the podcast.
We also discuss some of the recent developments of late in Australian whisky generally, like the discussions around a potential Tasmanian Whisky appellation, and the controversial Archie Rose patent.
That’s coming up after Geoff gives you an update on some of the other changes at Lark Distilling in recent times.
More must-listen episodes:
Tags: gin, distilling, distillery, distiller, liquor, craft spirits, cocktail, cocktails, drink, drinks, wine, winemaking, winemaker, viticulture, beer, craft beer, brewing, agave, tequila, mezcal, bartender, bartenders, sommelier, sommeliers, cicerone, whisky, whiskey, cognac, bourbon, rum, vodka, vineyard, mixology, bars, pubs, restaurants
…
continue reading
It’s been a massive year for Lark Distilling Company, which recently announced the $40 million acquisition of fellow Tasmanian distillery Shene Estate, and has released a raft of new whiskies finished in fortified wine casks.
Managing director Geoff Bainbridge joins us this episode, about 18 months after he last spoke with Drinks Adventures for a two-part story on the podcast website.
Remember you can visit DrinksAdventures.com.au and sign up to the newsletter so you don’t miss stories like that one.
At the time, Geoff and I discussed the rebadging and relaunch of Lark Distilling, formerly known as Australian Whisky Holdings, and the process the company went through to exit the Nant barrel investment scheme, and sell Overeem Whisky back to the Overeem family.
You may also like:
- The NBA’s wine obsession, with Baxter Holmes of ESPN: S10E1
- UK wine writer Matthew Jukes on non-alc wine & more: S12E1
- Brewing legend Chuck Hahn's 50-year global brewing odyssey: S11E2
- Iconic cocktails: Julio Bermejo, creator Tommy’s Margarita cocktail: S4E8
Lark’s share price has been on an absolute flyer ever since, with the company reporting strong sales results having refocused itself on a single whisky brand, and continued to build its whisky inventory.
There’s been some criticism however about an alleged lack of transparency surrounding the provenance of whisky released under the Lark name.
I addressed those issues with Geoff in this follow-up interview for the podcast.
We also discuss some of the recent developments of late in Australian whisky generally, like the discussions around a potential Tasmanian Whisky appellation, and the controversial Archie Rose patent.
That’s coming up after Geoff gives you an update on some of the other changes at Lark Distilling in recent times.
More must-listen episodes:
- Two Paddocks wine with Sam Neill, pinot noir obsessive: S6E6
- Wine critic Jancis Robinson on the changing world of wine: S4E4
- Brewing historian Tara Nurin, and beer sensory expert Briony Liebich: S11E6
- Cocktails meet coffee with Mr Black Spirits: S8E5
Tags: gin, distilling, distillery, distiller, liquor, craft spirits, cocktail, cocktails, drink, drinks, wine, winemaking, winemaker, viticulture, beer, craft beer, brewing, agave, tequila, mezcal, bartender, bartenders, sommelier, sommeliers, cicerone, whisky, whiskey, cognac, bourbon, rum, vodka, vineyard, mixology, bars, pubs, restaurants
233 episodi
Lark Distilling MD Geoff Bainbridge on Shene deal, labelling controversy & more
Drinks Adventures - Wine, beer, whisky, gin & more with James Atkinson
Manage episode 307254526 series 2423670
Contenuto fornito da Wine, Beer & Whisky Network Australia and Whisky Network Australia. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Wine, Beer & Whisky Network Australia and Whisky Network Australia o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
A podcast for lovers of wine, beer, liquor (incl. whisky, whiskey, bourbon, gin, vodka, tequila etc) and cocktails, Drinks Adventures hosts wine makers, brewing and distilling experts, sommeliers, bartenders & more.
It’s been a massive year for Lark Distilling Company, which recently announced the $40 million acquisition of fellow Tasmanian distillery Shene Estate, and has released a raft of new whiskies finished in fortified wine casks.
Managing director Geoff Bainbridge joins us this episode, about 18 months after he last spoke with Drinks Adventures for a two-part story on the podcast website.
Remember you can visit DrinksAdventures.com.au and sign up to the newsletter so you don’t miss stories like that one.
At the time, Geoff and I discussed the rebadging and relaunch of Lark Distilling, formerly known as Australian Whisky Holdings, and the process the company went through to exit the Nant barrel investment scheme, and sell Overeem Whisky back to the Overeem family.
You may also like:
Lark’s share price has been on an absolute flyer ever since, with the company reporting strong sales results having refocused itself on a single whisky brand, and continued to build its whisky inventory.
There’s been some criticism however about an alleged lack of transparency surrounding the provenance of whisky released under the Lark name.
I addressed those issues with Geoff in this follow-up interview for the podcast.
We also discuss some of the recent developments of late in Australian whisky generally, like the discussions around a potential Tasmanian Whisky appellation, and the controversial Archie Rose patent.
That’s coming up after Geoff gives you an update on some of the other changes at Lark Distilling in recent times.
More must-listen episodes:
Tags: gin, distilling, distillery, distiller, liquor, craft spirits, cocktail, cocktails, drink, drinks, wine, winemaking, winemaker, viticulture, beer, craft beer, brewing, agave, tequila, mezcal, bartender, bartenders, sommelier, sommeliers, cicerone, whisky, whiskey, cognac, bourbon, rum, vodka, vineyard, mixology, bars, pubs, restaurants
…
continue reading
It’s been a massive year for Lark Distilling Company, which recently announced the $40 million acquisition of fellow Tasmanian distillery Shene Estate, and has released a raft of new whiskies finished in fortified wine casks.
Managing director Geoff Bainbridge joins us this episode, about 18 months after he last spoke with Drinks Adventures for a two-part story on the podcast website.
Remember you can visit DrinksAdventures.com.au and sign up to the newsletter so you don’t miss stories like that one.
At the time, Geoff and I discussed the rebadging and relaunch of Lark Distilling, formerly known as Australian Whisky Holdings, and the process the company went through to exit the Nant barrel investment scheme, and sell Overeem Whisky back to the Overeem family.
You may also like:
- The NBA’s wine obsession, with Baxter Holmes of ESPN: S10E1
- UK wine writer Matthew Jukes on non-alc wine & more: S12E1
- Brewing legend Chuck Hahn's 50-year global brewing odyssey: S11E2
- Iconic cocktails: Julio Bermejo, creator Tommy’s Margarita cocktail: S4E8
Lark’s share price has been on an absolute flyer ever since, with the company reporting strong sales results having refocused itself on a single whisky brand, and continued to build its whisky inventory.
There’s been some criticism however about an alleged lack of transparency surrounding the provenance of whisky released under the Lark name.
I addressed those issues with Geoff in this follow-up interview for the podcast.
We also discuss some of the recent developments of late in Australian whisky generally, like the discussions around a potential Tasmanian Whisky appellation, and the controversial Archie Rose patent.
That’s coming up after Geoff gives you an update on some of the other changes at Lark Distilling in recent times.
More must-listen episodes:
- Two Paddocks wine with Sam Neill, pinot noir obsessive: S6E6
- Wine critic Jancis Robinson on the changing world of wine: S4E4
- Brewing historian Tara Nurin, and beer sensory expert Briony Liebich: S11E6
- Cocktails meet coffee with Mr Black Spirits: S8E5
Tags: gin, distilling, distillery, distiller, liquor, craft spirits, cocktail, cocktails, drink, drinks, wine, winemaking, winemaker, viticulture, beer, craft beer, brewing, agave, tequila, mezcal, bartender, bartenders, sommelier, sommeliers, cicerone, whisky, whiskey, cognac, bourbon, rum, vodka, vineyard, mixology, bars, pubs, restaurants
233 episodi
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