Mystery wine brand wins Pinot Noir Challenge

Drinks Adventures - Wine, beer, whisky, gin & more with James Atkinson

A podcast for lovers of wine, beer, liquor (incl. whisky, whiskey, bourbon, gin, vodka, tequila etc) and cocktails, Drinks Adventures hosts wine makers, brewing and distilling experts, sommeliers, bartenders & more.
A new and unknown Tasmanian wine brand has come out on top at the Australian Pinot Noir Challenge.
The 2020 Ossa Pinot Noir scored 96 points out of 100, winning the Best of Region Trophy for Tasmania and the top wine of the show, judged against Victorian stalwarts like the Yarra Valley’s Giant Steps and Paringa Estate in Mornington Peninsula.
You may also like:

• The NBA’s wine obsession, with Baxter Holmes of ESPN: S10E1
• UK wine writer Matthew Jukes on non-alc wine & more: S12E1
• Brewing legend Chuck Hahn's 50-year global brewing odyssey: S11E2
• Iconic cocktails: Julio Bermejo, creator Tommy’s Margarita cocktail: S4E8

The wine was made by Liam McElhinney, chief winemaker at Tasmanian Vintners, for Rod and Cecile Roberts.
They created the Ossa Wines label this year having purchased the Belbrook Vineyard in Cranbrook on Tasmania’s east coast in 2017.
I asked Chief Judge of the Australian Pinot Noir Challenge, David Bicknell, whether the company or vineyard were on his radar.
More must-listen episodes:

• Two Paddocks wine with Sam Neill, pinot noir obsessive: S6E6
• Wine critic Jancis Robinson on the changing world of wine: S4E4
• Brewing historian Tara Nurin, and beer sensory expert Briony Liebich: S11E6
• Cocktails meet coffee with Mr Black Spirits: S8E5

Tags: gin, distilling, distillery, distiller, liquor, craft spirits, cocktail, cocktails, drink, drinks, wine, winemaking, winemaker, viticulture, beer, craft beer, brewing, agave, tequila, mezcal, bartender, bartenders, sommelier, sommeliers, cicerone, whisky, whiskey, cognac, bourbon, rum, vodka, vineyard, mixology, bars, pubs, restaurants