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EatWild 34 - Backpacking food - keeping it light and gourmet with West Coast Kitchen

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Manage episode 269165038 series 2373109
Contenuto fornito da EatWild Media. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da EatWild Media o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Join for episode 4 of our expedition hunting planning series. In this episode, we are talking backpacking food for a 12-day backpack-packrafting hunting expedition. We have invited Penny from West Coast Kitchen to hang out with us and talk about how to keep food light and gourmet.

Celina, Jenny and I are on our way into the mountain and we are counting ounces to keep our weight down, but we still need to max out calories to keep up climbing mountains. Specifically, we talk about: How do we keep it light and taste? How many calories do I need to bring? How much should my food weigh per day? Breakfast packing tips? Lunch favourites? Dinner plans? Favourite lightweight snacks? Thanks for joining us Penny! https://westcoastkitchen.ca/ Dylan Eyers, Owner/Operator www.eatwild.ca Instagram I Podcast I YouTube
  continue reading

69 episodi

Artwork
iconCondividi
 

Serie archiviate ("Feed non attivo" status)

When? This feed was archived on September 02, 2022 17:38 (1+ y ago). Last successful fetch was on July 31, 2022 07:55 (1+ y ago)

Why? Feed non attivo status. I nostri server non sono riusciti a recuperare un feed valido per un periodo prolungato.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 269165038 series 2373109
Contenuto fornito da EatWild Media. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da EatWild Media o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Join for episode 4 of our expedition hunting planning series. In this episode, we are talking backpacking food for a 12-day backpack-packrafting hunting expedition. We have invited Penny from West Coast Kitchen to hang out with us and talk about how to keep food light and gourmet.

Celina, Jenny and I are on our way into the mountain and we are counting ounces to keep our weight down, but we still need to max out calories to keep up climbing mountains. Specifically, we talk about: How do we keep it light and taste? How many calories do I need to bring? How much should my food weigh per day? Breakfast packing tips? Lunch favourites? Dinner plans? Favourite lightweight snacks? Thanks for joining us Penny! https://westcoastkitchen.ca/ Dylan Eyers, Owner/Operator www.eatwild.ca Instagram I Podcast I YouTube
  continue reading

69 episodi

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