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EatWild 50 - Spring Foraging for Wild Edibles with Jody Peck

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Manage episode 290171540 series 2373109
Contenuto fornito da EatWild Media. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da EatWild Media o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

In this episode, I am sitting with my good friend Jody Peck of Wild Northern Way, happy that the spring foraging season is finally here.

We are talking about harvesting wild plants from urban settings and the forest in a sustainable and ethical way, the seemingly daunting duty to process them the importance of finding fun ways to prepare them. We touch upon the ephemeral nature of the foraging seasons with the added engagement that brings and, at the same time, the stable nature of discovering your foraging spots and maintaining them through respectful harvesting practices. There are many edibles out right now and many more about to start coming out soon through this foraging season. We are getting excited about hosting a foraging workshop series this spring. We are conspiring to teach our guests to ethically forage wild edibles and how to make delicious and beautiful food and cocktails with the harvest. Book your spots for the foraging workshops here. You can find Jody Peck on Instagram @wildnorthernway and through her website wildnorthernway.com.
  continue reading

69 episodi

Artwork
iconCondividi
 

Serie archiviate ("Feed non attivo" status)

When? This feed was archived on September 02, 2022 17:38 (1+ y ago). Last successful fetch was on July 31, 2022 07:55 (1+ y ago)

Why? Feed non attivo status. I nostri server non sono riusciti a recuperare un feed valido per un periodo prolungato.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 290171540 series 2373109
Contenuto fornito da EatWild Media. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da EatWild Media o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

In this episode, I am sitting with my good friend Jody Peck of Wild Northern Way, happy that the spring foraging season is finally here.

We are talking about harvesting wild plants from urban settings and the forest in a sustainable and ethical way, the seemingly daunting duty to process them the importance of finding fun ways to prepare them. We touch upon the ephemeral nature of the foraging seasons with the added engagement that brings and, at the same time, the stable nature of discovering your foraging spots and maintaining them through respectful harvesting practices. There are many edibles out right now and many more about to start coming out soon through this foraging season. We are getting excited about hosting a foraging workshop series this spring. We are conspiring to teach our guests to ethically forage wild edibles and how to make delicious and beautiful food and cocktails with the harvest. Book your spots for the foraging workshops here. You can find Jody Peck on Instagram @wildnorthernway and through her website wildnorthernway.com.
  continue reading

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