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Cultivated Crustaceans - Shiok Meats

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Manage episode 288694458 series 2439975
Contenuto fornito da Food Meets Climate Podcast. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Food Meets Climate Podcast o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

In 2016 Sandhya Sriram made the leap from her job as a stem cell scientist into the realm of business development. Having previously co-founded two startups, in 2018 she co-founded and has been working full time on her newest venture Shiok Meats, a cultivated seafood company based in Singapore. In this week’s episode we explore why crustaceans and some of the technological differences between cultivating seafood compared to mammalian meats such as beef. We also discuss the startup’s encouraging research findings on consumer perceptions around the new technology and what this means moving forward, as well as how to find strength and support in moments of doubt and adversity.

Blog: Shiok Meats

@shiokmeats

  continue reading

50 episodi

Artwork
iconCondividi
 
Manage episode 288694458 series 2439975
Contenuto fornito da Food Meets Climate Podcast. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Food Meets Climate Podcast o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

In 2016 Sandhya Sriram made the leap from her job as a stem cell scientist into the realm of business development. Having previously co-founded two startups, in 2018 she co-founded and has been working full time on her newest venture Shiok Meats, a cultivated seafood company based in Singapore. In this week’s episode we explore why crustaceans and some of the technological differences between cultivating seafood compared to mammalian meats such as beef. We also discuss the startup’s encouraging research findings on consumer perceptions around the new technology and what this means moving forward, as well as how to find strength and support in moments of doubt and adversity.

Blog: Shiok Meats

@shiokmeats

  continue reading

50 episodi

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