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Egg Evolution - Evo Foods

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Manage episode 297477495 series 2439975
Contenuto fornito da Food Meets Climate Podcast. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Food Meets Climate Podcast o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

At the age of 20, Kartik Dixit realised how much the food system was contributing to greenhouse gas emissions and became vegan overnight. What shocked him most of all however, was that nobody was working on tackling alternative protein in India. Starting with cell-based meat and then transitioning to the plant-based sector, Kartik is now working on evolving egg through his venture Evo foods. In this week’s episode we chat with Kartik about the different layers of vegetarianism in India, and why him and his team chose to develop a plant-based egg product. We also talk about product development, finding a manufacturing partner, future expansion and what a day in the life looks like for the CEO and co-founder.

Blog: Egg Evolution

  continue reading

50 episodi

Artwork
iconCondividi
 
Manage episode 297477495 series 2439975
Contenuto fornito da Food Meets Climate Podcast. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Food Meets Climate Podcast o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

At the age of 20, Kartik Dixit realised how much the food system was contributing to greenhouse gas emissions and became vegan overnight. What shocked him most of all however, was that nobody was working on tackling alternative protein in India. Starting with cell-based meat and then transitioning to the plant-based sector, Kartik is now working on evolving egg through his venture Evo foods. In this week’s episode we chat with Kartik about the different layers of vegetarianism in India, and why him and his team chose to develop a plant-based egg product. We also talk about product development, finding a manufacturing partner, future expansion and what a day in the life looks like for the CEO and co-founder.

Blog: Egg Evolution

  continue reading

50 episodi

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