People-First Culture and the Labor Crisis: Michel Falcon of Brasa Peruvian Kitchen


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Why won't our people come back to work? What do we need to do to get them back and get them excited about rebuilding this industry together?

Restaurateur Michel Falcon has been asking the same questions and has come up with really useful answers. Today, we dive deep into the recipe he uses to create and manage world class teams and the tactics he uses to keep those teams inspired.

For more on the Michel and People First Culture go to


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