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The Roots of Rice with Dominick Lee, Kevin Mitchell, and Matthew Raiford at Charleston Wine + Food 2022

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Manage episode 322435737 series 1402921
Contenuto fornito da Heritage Radio Network. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Heritage Radio Network o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

The most significant crop in the world, rice is a staple in the diets of more than half of the Earth’s people. Chinese lore claimed it was a gift from the animals after a flood; eons ago, the Japanese paid their taxes with rice; in the American South, rice became the cash crop for plantation owners at the expense of the enslavement of thousands of Africans. At a family-style dinner during the Charleston Wine + Food Festival, chefs came together to create a meal that pays homage to each of their stories and explores how food, specifically rice, can bridge the gap between cultures. Dominick Lee, Kevin Mitchell, and Matthew Raiford discuss the history of Carolina gold, talk about regional dishes, and share family stories.

HRN On Tour is powered by Simplecast.

  continue reading

455 episodi

Artwork
iconCondividi
 
Manage episode 322435737 series 1402921
Contenuto fornito da Heritage Radio Network. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Heritage Radio Network o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

The most significant crop in the world, rice is a staple in the diets of more than half of the Earth’s people. Chinese lore claimed it was a gift from the animals after a flood; eons ago, the Japanese paid their taxes with rice; in the American South, rice became the cash crop for plantation owners at the expense of the enslavement of thousands of Africans. At a family-style dinner during the Charleston Wine + Food Festival, chefs came together to create a meal that pays homage to each of their stories and explores how food, specifically rice, can bridge the gap between cultures. Dominick Lee, Kevin Mitchell, and Matthew Raiford discuss the history of Carolina gold, talk about regional dishes, and share family stories.

HRN On Tour is powered by Simplecast.

  continue reading

455 episodi

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