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S1E6 - Culinary Dietitian: Making a living out of what you love

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Contenuto fornito da How Real Life Works. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da How Real Life Works o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Renée Chan is a culinary dietitian who figured out how to make a living out of what she loves. She wanted to become a dietitian but decided to give cooking a try. She began working in New York restaurants for no money, which she refers to as “learning cooking for free”.

With the knowledge she learned as a dietitian, she decided to open a food company in Vancouver. The company produces Asian sauces and hosts cooking classes. Find out how she did it in this episode!

PS: Anny’s microphone had some technical issues in this episode (fixed in other episodes).

🔴 Are you a high-school student? Interested to be part of the podcast?

Sign up here: http://bit.ly/joinHRLW

Check out short clips from the interview on

Youtube: https://bit.ly/HowRealLifeWorks-YT

TikTok: https://bit.ly/HowRealLifeWorks-TT

Tell us what you think on

Discord: https://bit.ly/HowRealLifeWorks-DC

Reddit: https://bit.ly/HowRealLifeWorks-RDT

  continue reading

42 episodi

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iconCondividi
 
Manage episode 312936629 series 3253124
Contenuto fornito da How Real Life Works. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da How Real Life Works o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Renée Chan is a culinary dietitian who figured out how to make a living out of what she loves. She wanted to become a dietitian but decided to give cooking a try. She began working in New York restaurants for no money, which she refers to as “learning cooking for free”.

With the knowledge she learned as a dietitian, she decided to open a food company in Vancouver. The company produces Asian sauces and hosts cooking classes. Find out how she did it in this episode!

PS: Anny’s microphone had some technical issues in this episode (fixed in other episodes).

🔴 Are you a high-school student? Interested to be part of the podcast?

Sign up here: http://bit.ly/joinHRLW

Check out short clips from the interview on

Youtube: https://bit.ly/HowRealLifeWorks-YT

TikTok: https://bit.ly/HowRealLifeWorks-TT

Tell us what you think on

Discord: https://bit.ly/HowRealLifeWorks-DC

Reddit: https://bit.ly/HowRealLifeWorks-RDT

  continue reading

42 episodi

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