S1E6 - Culinary Dietitian: Making a living out of what you love
Manage episode 312936629 series 3253124
Renée Chan is a culinary dietitian who figured out how to make a living out of what she loves. She wanted to become a dietitian but decided to give cooking a try. She began working in New York restaurants for no money, which she refers to as “learning cooking for free”.
With the knowledge she learned as a dietitian, she decided to open a food company in Vancouver. The company produces Asian sauces and hosts cooking classes. Find out how she did it in this episode!
PS: Anny’s microphone had some technical issues in this episode (fixed in other episodes).
🔴 Are you a high-school student? Interested to be part of the podcast?
Sign up here: http://bit.ly/joinHRLW
Check out short clips from the interview on
Youtube: https://bit.ly/HowRealLifeWorks-YT
TikTok: https://bit.ly/HowRealLifeWorks-TT
Tell us what you think on
Discord: https://bit.ly/HowRealLifeWorks-DC
42 episodi