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Contenuto fornito da Malcom Reed. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Malcom Reed o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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Talking All Things Cooking Ribs

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Manage episode 406683101 series 2738830
Contenuto fornito da Malcom Reed. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Malcom Reed o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Today on the HowToBBQRight Podcast, we’ve partnered with Schwank to cut y’all a deal on some KILLER grills (00:15). It’s almost time for grilling season… which means it’s time to talk ribs (01:34)! Malcom’s done PLENTY of sweet ribs, but he couldn’t BELIEVE how good Gyro Hero is on them (07:30). HexMill sent Malcom some grinders, and he’s been feeling REAL fancy (08:50). I want to know how well the Primo Grill handled charring up those ribs (11:20)... What should go in your rib wrap (16:48)? Since Greek style ribs were such a hit, Malcom might have to take a crack at a Mexican style rib next (25:45). When you’re in search of a rack of ribs, here’s how to spot the BEST ones at the store (30:40)! The Butcher Shoppe has a new brand of rib that is OUT OF THIS WORLD (33:40)! Looking for a new grill? Primo Ceramic Grills has you covered! (38:01). Our “camping” trip was nothing short of a success (38:38), and Malcom got to shake off his rusty propane grill skills on some burgers (40:45)! Blue Plate Mayo is the superior burger condiment (45:43). Here’s the REAL story behind the infamous Thousand Island Dressing (50:14). This is when you HAVE TO smoke a brisket hot and fast (53:36). Finally, we close out with gearing up for our Easter Community giveaway and a weekend of grillin’ & chillin’ (59:52)!

  continue reading

244 episodi

Artwork

Talking All Things Cooking Ribs

HowToBBQRight

16 subscribers

published

iconCondividi
 
Manage episode 406683101 series 2738830
Contenuto fornito da Malcom Reed. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Malcom Reed o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Today on the HowToBBQRight Podcast, we’ve partnered with Schwank to cut y’all a deal on some KILLER grills (00:15). It’s almost time for grilling season… which means it’s time to talk ribs (01:34)! Malcom’s done PLENTY of sweet ribs, but he couldn’t BELIEVE how good Gyro Hero is on them (07:30). HexMill sent Malcom some grinders, and he’s been feeling REAL fancy (08:50). I want to know how well the Primo Grill handled charring up those ribs (11:20)... What should go in your rib wrap (16:48)? Since Greek style ribs were such a hit, Malcom might have to take a crack at a Mexican style rib next (25:45). When you’re in search of a rack of ribs, here’s how to spot the BEST ones at the store (30:40)! The Butcher Shoppe has a new brand of rib that is OUT OF THIS WORLD (33:40)! Looking for a new grill? Primo Ceramic Grills has you covered! (38:01). Our “camping” trip was nothing short of a success (38:38), and Malcom got to shake off his rusty propane grill skills on some burgers (40:45)! Blue Plate Mayo is the superior burger condiment (45:43). Here’s the REAL story behind the infamous Thousand Island Dressing (50:14). This is when you HAVE TO smoke a brisket hot and fast (53:36). Finally, we close out with gearing up for our Easter Community giveaway and a weekend of grillin’ & chillin’ (59:52)!

  continue reading

244 episodi

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