A National Approach To Restaurant Menu Labeling: The Patient Protection And Affordable Health Care Act, Section 4205 Journal Of The Academy Of Nutrition And Dietetics Author podcast

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Journal of the Academy of Nutrition and Dietetics Author Podcast «
A National Approach to Restaurant Menu Labeling: The Patient Protection and Affordable Health Care Act, Section 4205

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Author: Karen Stein, MFA. Interview: Jeanne Blankenship, MS, RD, CLE, ADAs vice president of Policy Initiatives and Advocacy, discusses the impact of the national approach to restaurant menu labeling mandated by the Health Care Reform Bill on practicing dietitians and consumers. September 2010 (Vol. 110, Issue 9, Pages 1280-1289) .

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#Science #Elsevier #Nutrition #Health and Well-Being #United States