Single-Larger-Portion-Size And Dual-Column Nutrition Labeling May Help Consumers Make More Healthful Food Choices Journal Of The Academy Of Nutrition And Dietetics Author podcast

Contenuto fornito da Elsevier. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Elsevier o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Journal of the Academy of Nutrition and Dietetics Author Podcast «
Single-Larger-Portion-Size and Dual-Column Nutrition Labeling May Help Consumers Make More Healthful Food Choices

6+ y ago

MP3•Pagina principale dell'episodio

Serie archiviate ("Feed non attivo" status)

When? This feed was archived on June 27, 2022 16:33 (2y ago). Last successful fetch was on April 15, 2022 18:29 (2y ago)

Why? Feed non attivo status. I nostri server non sono riusciti a recuperare un feed valido per un periodo prolungato.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Authors: Amy M. Lando, MPP, Serena C. Lo, PhD. Interview: An FDA-commissioned study finds that two proposed nutrition labeling changes could potentially make nutritional content information easier to understand. Study participants could more accurately assess the number of calories or amount of fat or other nutrients per serving and in the entire package when a single, large serving per container format or a dual-column format was used. February 2013 (Volume 113, Issue 2, DOI: DOI: 10.1016/j.jand.2012.06.012).

58 episodi

#Science #Elsevier #Nutrition #Health and Well-Being #United States