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#2: TV Host Brandi Milloy + News About Blake Lively, Vanilla, and Cake Pizza

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Manage episode 285517543 series 2876446
Contenuto fornito da Bold Baking Network. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Bold Baking Network o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Welcome to the second episode of Knead to Know, the first-ever baking podcast all about the hottest buzz in baking! Today's show: Blake Lively decorates a cake, Vanilla faces legal woes, Cake Pizza is here (a new dessert recipe we just HAVE to try!), and Duff Goldman has tips for your old bakeware, with Guest Brandi Milloy!
Hot From The Oven: Let’s talk about how a Gossip Girl star is now a master cake decorator, why vanilla is being taken to court, and the company that’s selling a 40-LB block of cheese! Plus, there may or may not be (there definitely is) a great tip on how to get more life out of your aging bakeware from Duff Goldman. Get everything you Knead to Know in this week's food podcast!
Ask Gemma: Mia gets Gemma’s professional opinions about vanilla, butter in baking recipes, and parchment paper. Plus, find out the latest about George’s first birthday and the latest from Bigger Bolder Baking.
At The Counter Guest: TV Host, Lifestyle & Parenting Expert, & Baker — Brandi Milloy! Brandi is a TV Host, Lifestyle & Parenting Expert, wife & mama of two living in coastal LA. Food is her love language and serving others feeds her soul! She truly believes the kitchen is the heart of the home and there is so much beauty in making meals and breaking bread together. Follow her on Instagram, here: https://www.instagram.com/brandimilloy/
Get more Bigger Bolder Baking and the Bold Baking Network!
Website: www.biggerbolderbaking.com
YouTube: https://www.youtube.com/user/GemmaStafford
Facebook: https://www.facebook.com/BiggerBolderBaking
Instagram: www.instagram.com/biggerbolderbaking
Find the whole list of show notes, including links and sources, here: http://bit.ly/KneadToKnow2
We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor”
ABOUT GEMMA STAFFORD
Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.
ABOUT MIA BRABHAM
Mia Brabham is a writer, host, and digital personality with a love for people, hearty conversation, and anything hot from the oven. With over two million video views on her YouTube channel, a series of blogs that have reached hundreds, and a debut book that’s reached readers all over the world, she’s always looking to inspire and empower people to be themselves. When she’s not working or writing, Mia is probably gathering a group of friends for karaoke, planning her next day trip, or baking banana bread.
ABOUT THE BOLD BAKING NETWORK
The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator and host of Bigger Bolder Baking, and co-creator and Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU joy every day through bak

  continue reading

61 episodi

Artwork
iconCondividi
 
Manage episode 285517543 series 2876446
Contenuto fornito da Bold Baking Network. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Bold Baking Network o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Welcome to the second episode of Knead to Know, the first-ever baking podcast all about the hottest buzz in baking! Today's show: Blake Lively decorates a cake, Vanilla faces legal woes, Cake Pizza is here (a new dessert recipe we just HAVE to try!), and Duff Goldman has tips for your old bakeware, with Guest Brandi Milloy!
Hot From The Oven: Let’s talk about how a Gossip Girl star is now a master cake decorator, why vanilla is being taken to court, and the company that’s selling a 40-LB block of cheese! Plus, there may or may not be (there definitely is) a great tip on how to get more life out of your aging bakeware from Duff Goldman. Get everything you Knead to Know in this week's food podcast!
Ask Gemma: Mia gets Gemma’s professional opinions about vanilla, butter in baking recipes, and parchment paper. Plus, find out the latest about George’s first birthday and the latest from Bigger Bolder Baking.
At The Counter Guest: TV Host, Lifestyle & Parenting Expert, & Baker — Brandi Milloy! Brandi is a TV Host, Lifestyle & Parenting Expert, wife & mama of two living in coastal LA. Food is her love language and serving others feeds her soul! She truly believes the kitchen is the heart of the home and there is so much beauty in making meals and breaking bread together. Follow her on Instagram, here: https://www.instagram.com/brandimilloy/
Get more Bigger Bolder Baking and the Bold Baking Network!
Website: www.biggerbolderbaking.com
YouTube: https://www.youtube.com/user/GemmaStafford
Facebook: https://www.facebook.com/BiggerBolderBaking
Instagram: www.instagram.com/biggerbolderbaking
Find the whole list of show notes, including links and sources, here: http://bit.ly/KneadToKnow2
We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor”
ABOUT GEMMA STAFFORD
Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.
ABOUT MIA BRABHAM
Mia Brabham is a writer, host, and digital personality with a love for people, hearty conversation, and anything hot from the oven. With over two million video views on her YouTube channel, a series of blogs that have reached hundreds, and a debut book that’s reached readers all over the world, she’s always looking to inspire and empower people to be themselves. When she’s not working or writing, Mia is probably gathering a group of friends for karaoke, planning her next day trip, or baking banana bread.
ABOUT THE BOLD BAKING NETWORK
The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator and host of Bigger Bolder Baking, and co-creator and Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU joy every day through bak

  continue reading

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