It was the deadliest string of shark attacks the world has ever seen. In 2011, sharks in Réunion, a beautiful island, way out in the Indian Ocean started biting people way more than ever before and with lunatic violence. The epidemic forced local surfers, politicians, and business owners into a proxy war with ocean lovers and conservationists worldwide, where long simmering tensions boiled over. Réunion: Shark Attacks in Paradise is the story of what happened on this beautiful island, and t ...
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Culinary Historians
Manage episode 301519677 series 86915
Contenuto fornito da Poppy Tooker. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Poppy Tooker o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
The origins of food and spirits are usually not well known and can sometimes be hard to track down. After all, how do you figure out where something that’s been around for centuries originated? On this week’s show we’ll speak with several culinary historians about the history of some fabulous foods, and some spirits too. We begin with author and historical gastronomist Sarah Lohman. Her book, 8 Flavors: The Untold Story of American Cuisine recognizes the relationship between the eight flavors she considers the foundation of American cuisine. She shares a tale of how a slave named Edward Albius changed the world by learning to pollinate vanilla, a plant native to Mexico, outside of its native environment.
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400 episodi
Manage episode 301519677 series 86915
Contenuto fornito da Poppy Tooker. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Poppy Tooker o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
The origins of food and spirits are usually not well known and can sometimes be hard to track down. After all, how do you figure out where something that’s been around for centuries originated? On this week’s show we’ll speak with several culinary historians about the history of some fabulous foods, and some spirits too. We begin with author and historical gastronomist Sarah Lohman. Her book, 8 Flavors: The Untold Story of American Cuisine recognizes the relationship between the eight flavors she considers the foundation of American cuisine. She shares a tale of how a slave named Edward Albius changed the world by learning to pollinate vanilla, a plant native to Mexico, outside of its native environment.
…
continue reading
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