A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Allen Katz from the New York Distilling Company on the contemporary cocktail renaissance and what it takes to break through as a spirits brand
Manage episode 304095346 series 1434373
Contenuto fornito da April Wachtel. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da April Wachtel o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
Today’s guest is Allen Katz, Co Founder of the New York Distilling Company. Allen is one of the nation’s leading experts on distilled spirits and cocktails, Director of the Spirits Education & Mixology for Southern Wine & Spirits of New York and is at the forefront of industry training in New York and around the country. He is renowned for his public and professional seminars on topics of America’s food and cocktail heritage and was previously the host of The Cocktail Hour for Martha Stewart on SiriusXM. I interviewed Allen in February of 2020, just a couple of weeks before Covid landed in New York City. As we all know, the past year and a half have been strange to say the least, but I’ve missed making the pod and am hoping to be back on more of a regular schedule. The beauty of having brilliant guests, is their advice often stands the test of time, and that is certainly the case with Allen’s. In the podcast today we discuss:
…
continue reading
- The evolution of the contemporary cocktail renaissance
- The founding of the NY Distilling company
- What it takes to break through as a spirits brand, and
- Allen’s advice to entrepreneurs just getting started
58 episodi
Manage episode 304095346 series 1434373
Contenuto fornito da April Wachtel. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da April Wachtel o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
Today’s guest is Allen Katz, Co Founder of the New York Distilling Company. Allen is one of the nation’s leading experts on distilled spirits and cocktails, Director of the Spirits Education & Mixology for Southern Wine & Spirits of New York and is at the forefront of industry training in New York and around the country. He is renowned for his public and professional seminars on topics of America’s food and cocktail heritage and was previously the host of The Cocktail Hour for Martha Stewart on SiriusXM. I interviewed Allen in February of 2020, just a couple of weeks before Covid landed in New York City. As we all know, the past year and a half have been strange to say the least, but I’ve missed making the pod and am hoping to be back on more of a regular schedule. The beauty of having brilliant guests, is their advice often stands the test of time, and that is certainly the case with Allen’s. In the podcast today we discuss:
…
continue reading
- The evolution of the contemporary cocktail renaissance
- The founding of the NY Distilling company
- What it takes to break through as a spirits brand, and
- Allen’s advice to entrepreneurs just getting started
58 episodi
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