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Contenuto fornito da April Wachtel. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da April Wachtel o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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Jeffrey Morgenthaler from Clyde Common and Pepe Le Moko on why the craft cocktail movement is due for change, why everyone should strive to contribute, and why bartenders should stay behind the bar

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Manage episode 246025405 series 1434373
Contenuto fornito da April Wachtel. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da April Wachtel o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Jeffrey Morgenthaler is an award-winning bartender working since 1996 in everything from neighborhood taverns and college nightclubs to fine restaurants and upscale lounges.

Jeffrey has been writing about bartending and mixology for years at his website, jeffreymorgenthaler.com- which is still one of the most respected blogs in the cocktail world. He is a regular columnist at Playboy.com, and his recipes and wisdom have appeared in The New York Times, The Wall Street Journal, Wine Enthusiast and Wired, among many others. He is the best-selling author of “The Bar Book: Elements of Cocktail Technique,” and Drinking Distilled.

As always, Jeffrey tells it like it is, and we cover a range of topics including:

  1. Why the craft cocktail movement is due for change
  2. Why everyone should strive to contribute
  3. Why bartenders should stay behind the bar
  4. What drinking Manhattans at breakfast signals to others

...And so much more.

  continue reading

58 episodi

Artwork
iconCondividi
 
Manage episode 246025405 series 1434373
Contenuto fornito da April Wachtel. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da April Wachtel o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Jeffrey Morgenthaler is an award-winning bartender working since 1996 in everything from neighborhood taverns and college nightclubs to fine restaurants and upscale lounges.

Jeffrey has been writing about bartending and mixology for years at his website, jeffreymorgenthaler.com- which is still one of the most respected blogs in the cocktail world. He is a regular columnist at Playboy.com, and his recipes and wisdom have appeared in The New York Times, The Wall Street Journal, Wine Enthusiast and Wired, among many others. He is the best-selling author of “The Bar Book: Elements of Cocktail Technique,” and Drinking Distilled.

As always, Jeffrey tells it like it is, and we cover a range of topics including:

  1. Why the craft cocktail movement is due for change
  2. Why everyone should strive to contribute
  3. Why bartenders should stay behind the bar
  4. What drinking Manhattans at breakfast signals to others

...And so much more.

  continue reading

58 episodi

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