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Michael Twitty, "Rice: A Savor the South Cookbook" (UNC Press, 2021)

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Contenuto fornito da New Books Network. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da New Books Network o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Rice is a central ingredient to Southern foodways, and it is one of the most versatile grains served around the world. It could be prepared as a side dish, an entrée, and dessert; pair it with sugar, cinnamon, and vanilla for a sweet dish or add tomatoes, onions, and peas for a savory meal. In Rice: A Savor the South Cookbook (UNC Press, 2021), Michael Twitty explores the culinary history of rice as he offers 51 recipes of how this grain is found in many culinary cultures including Creole, Acadian, soul food, Low Country, and Gulf Coast. As Twitty states, connects us to everyone and “no other ingredient tastes this much like home.”

N'Kosi Oates is a Ph.D. candidate in Africana Studies at Brown University. Find him on Twitter at NKosiOates.

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Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/african-american-studies

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1528 episodi

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Manage episode 300346186 series 2421441
Contenuto fornito da New Books Network. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da New Books Network o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Rice is a central ingredient to Southern foodways, and it is one of the most versatile grains served around the world. It could be prepared as a side dish, an entrée, and dessert; pair it with sugar, cinnamon, and vanilla for a sweet dish or add tomatoes, onions, and peas for a savory meal. In Rice: A Savor the South Cookbook (UNC Press, 2021), Michael Twitty explores the culinary history of rice as he offers 51 recipes of how this grain is found in many culinary cultures including Creole, Acadian, soul food, Low Country, and Gulf Coast. As Twitty states, connects us to everyone and “no other ingredient tastes this much like home.”

N'Kosi Oates is a Ph.D. candidate in Africana Studies at Brown University. Find him on Twitter at NKosiOates.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/african-american-studies

  continue reading

1528 episodi

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