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Lindsay Gardner, "Why We Cook: Women on Food, Identity, and Connection" (Workman, 2021)

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Manage episode 291891327 series 2421448
Contenuto fornito da New Books Network and Marshall Poe. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da New Books Network and Marshall Poe o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Why We Cook: Women on Food, Identity, and Connection (Workman, 2021) includes essays, recipes, interviews and profiles of more than 100 women in the world of food; from restaurateurs and activists, to food writers, professional chefs, and home cooks. Curated, researched and beautifully illustrated by author and artist Lindsay Gardner, it brings together the stories and perspectives of a diverse array of female voices who are transforming food across the world.

Find more about the book at here.

Visit the author’s website here and follow her work on social media @lindsaygardnerart

Daniela Gutiérrez Flores is a PhD Candidate at the University of Chicago.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/popular-culture

  continue reading

1147 episodi

Artwork
iconCondividi
 
Manage episode 291891327 series 2421448
Contenuto fornito da New Books Network and Marshall Poe. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da New Books Network and Marshall Poe o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Why We Cook: Women on Food, Identity, and Connection (Workman, 2021) includes essays, recipes, interviews and profiles of more than 100 women in the world of food; from restaurateurs and activists, to food writers, professional chefs, and home cooks. Curated, researched and beautifully illustrated by author and artist Lindsay Gardner, it brings together the stories and perspectives of a diverse array of female voices who are transforming food across the world.

Find more about the book at here.

Visit the author’s website here and follow her work on social media @lindsaygardnerart

Daniela Gutiérrez Flores is a PhD Candidate at the University of Chicago.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/popular-culture

  continue reading

1147 episodi

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