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Coffeeology (COFFEE) with Peter Giuliano

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Manage episode 437969488 series 2991156
Contenuto fornito da Alie Ward. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Alie Ward o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

When did coffee get into our mouths? Who’s right when it comes to the best coffee? What’s the most ethical way to enjoy it? What about the cats that eat the beans? How will climate change affect your morning coffee? Peter Giuliano is the executive director of the Coffee Science Foundation explains folk stories behind coffee, what makes beans taste the way they do, why cold brew and nitro feel like rocket fuel, shade-grown coffee, roasting chemistry, flimflam, atmospheric pressure, dead espresso, and the best way to brew it, in his opinion. Also: why it tastes better outside – for some of us.

Follow Peter Giuliano on Instagram and LinkedIn

A donation went to the Coffee Science Foundation, an arm of the Specialty Coffee Association

More episode sources and links

Smologies (short, classroom-safe) episodes

Other episodes you may enjoy: Gustology (TASTE), Disgustology (REPULSION TO GROSS STUFF), Scatology (POOP), Dendrology (TREES), Carobology (NOT-CHOCOLATE TREES), Critical Ecology (SOCIAL SYSTEMS + ENVIRONMENT), Agnotology (IGNORANCE), Pomology (APPLES), Lupinology (WOLVES)

Sponsors of Ologies

Transcripts and bleeped episodes

Become a patron of Ologies for as little as a buck a month

OlogiesMerch.com has hats, shirts, hoodies, totes!

Follow @Ologies on Instagram and X

Follow @AlieWard on Instagram and X

Editing by Mercedes Maitland of Maitland Audio Productions and Jacob Chaffee

Managing Director: Susan Hale

Scheduling Producer: Noel Dilworth

Transcripts by Aveline Malek

Website by Kelly R. Dwyer

Theme song by Nick Thorburn

  continue reading

426 episodi

Artwork
iconCondividi
 
Manage episode 437969488 series 2991156
Contenuto fornito da Alie Ward. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Alie Ward o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

When did coffee get into our mouths? Who’s right when it comes to the best coffee? What’s the most ethical way to enjoy it? What about the cats that eat the beans? How will climate change affect your morning coffee? Peter Giuliano is the executive director of the Coffee Science Foundation explains folk stories behind coffee, what makes beans taste the way they do, why cold brew and nitro feel like rocket fuel, shade-grown coffee, roasting chemistry, flimflam, atmospheric pressure, dead espresso, and the best way to brew it, in his opinion. Also: why it tastes better outside – for some of us.

Follow Peter Giuliano on Instagram and LinkedIn

A donation went to the Coffee Science Foundation, an arm of the Specialty Coffee Association

More episode sources and links

Smologies (short, classroom-safe) episodes

Other episodes you may enjoy: Gustology (TASTE), Disgustology (REPULSION TO GROSS STUFF), Scatology (POOP), Dendrology (TREES), Carobology (NOT-CHOCOLATE TREES), Critical Ecology (SOCIAL SYSTEMS + ENVIRONMENT), Agnotology (IGNORANCE), Pomology (APPLES), Lupinology (WOLVES)

Sponsors of Ologies

Transcripts and bleeped episodes

Become a patron of Ologies for as little as a buck a month

OlogiesMerch.com has hats, shirts, hoodies, totes!

Follow @Ologies on Instagram and X

Follow @AlieWard on Instagram and X

Editing by Mercedes Maitland of Maitland Audio Productions and Jacob Chaffee

Managing Director: Susan Hale

Scheduling Producer: Noel Dilworth

Transcripts by Aveline Malek

Website by Kelly R. Dwyer

Theme song by Nick Thorburn

  continue reading

426 episodi

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