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Contenuto fornito da The Learning Edge and Ontario Craft Brewers. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da The Learning Edge and Ontario Craft Brewers o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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Flying Monkeys Craft Brewery & Cheese (Part 2)

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Manage episode 56798554 series 44831
Contenuto fornito da The Learning Edge and Ontario Craft Brewers. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da The Learning Edge and Ontario Craft Brewers o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
In partnership with the Dairy Farmers of Canada

In this second Ontario Brewer Podcast feature on Flying Monkeys Craft Brewery, Mirella Amato of BeerologyTM is once again joined by Experimental Brewer Sebastian MacIntosh. Also in the studio is Andrew Laliberte, from Glen Echo Fine Foods. This month, the three cheeses in the podcast are from different producers, all represented by the Dairy Farmers of Canada: Le Riopelle de l’Isle by Fromagerie Ile-aux-grues; Pacific Pepper by Natural Pastures and Applewood Smoked 2 Year Old Cheddar by Cow’s Creamery.

Once Sebastian has talked the group through a tasting of this month’s two feature beers: Flying Monkeys City in Colour Imperial Maple Wheat and Ginger Bread Winter Warmer, the trio dives in to find their favourite beer and cheese interactions — they are surprised by the variety of great results! They also take the time to discuss potential pitfalls when pairing beer with cheese. Find out more about the Dairy Farmers of Canada at: dairyfarmers.ca

  continue reading

100 episodi

Artwork
iconCondividi
 
Manage episode 56798554 series 44831
Contenuto fornito da The Learning Edge and Ontario Craft Brewers. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da The Learning Edge and Ontario Craft Brewers o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
In partnership with the Dairy Farmers of Canada

In this second Ontario Brewer Podcast feature on Flying Monkeys Craft Brewery, Mirella Amato of BeerologyTM is once again joined by Experimental Brewer Sebastian MacIntosh. Also in the studio is Andrew Laliberte, from Glen Echo Fine Foods. This month, the three cheeses in the podcast are from different producers, all represented by the Dairy Farmers of Canada: Le Riopelle de l’Isle by Fromagerie Ile-aux-grues; Pacific Pepper by Natural Pastures and Applewood Smoked 2 Year Old Cheddar by Cow’s Creamery.

Once Sebastian has talked the group through a tasting of this month’s two feature beers: Flying Monkeys City in Colour Imperial Maple Wheat and Ginger Bread Winter Warmer, the trio dives in to find their favourite beer and cheese interactions — they are surprised by the variety of great results! They also take the time to discuss potential pitfalls when pairing beer with cheese. Find out more about the Dairy Farmers of Canada at: dairyfarmers.ca

  continue reading

100 episodi

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