Making a Resurrection Connection

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In this episode of Ontario Brewer, Master Cicerone®, Mirella Amato chats with Kyle Smith, who brews at Cameron’s Brewing Co. and Dave Jameson, the head brewer for Trafalgar Ales and Meads. The trio samples one of the beers in the Cameron’s seasonal Brewmaster Series: Resurrection Roggenbier. Find out:

  • Why rye beer disappeared in Germany
  • How beets are used in brewing
  • The many qualities that rye can contribute to beer

104 episodi