Why food isn’t free from politics - Dr Alana Mann

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Manage episode 189317589 series 1102825
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From supermarkets, to farms, to our own home gardens and kitchens, we all participate in the mega industry that is food, every day. But what do we know about this global network and how can we sustain it long into the future? Dr Alana Mann from the Department of Media and Communications and the Sydney Environment Institute joins Open for Discussion to discuss why the food industry is tricky business.

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