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Contenuto fornito da Rocio Carvajal. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Rocio Carvajal o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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Immigrant foods in Mexico

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Manage episode 309380820 series 3032190
Contenuto fornito da Rocio Carvajal. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Rocio Carvajal o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Presented by: Rocio Carvajal Food history writer, cook and author.

Episode 63

This episode features the history of English miners, Arab refugees and Chinese railway workers that came to Mexico in search of a better life. Their stories are testimony of human resilience, dignity and hope. Their presence enriched Mexico’s culture and their foods inspired delicious creations like Tacos Arabes, Pastes and delicate steamed pastries.

On this episode’s blog post you can get the recipe to prepare Mexican-British pasties with a delicious Tinga filling along with amazing books to help you explore the history of these immigrants. Click this link to read more: http://www.passthechipotle.com/immigrant-foods-in-mexico-ep-63

—————————————–

Newsletter: eepurl.com/cV5AsH

Twitter: twitter.com/chipotlepodcast + https://twitter.com/rocio_carvajalc

Instagram: https://www.instagram.com/rocio.carvajalc/

email: hello@passthechipotle.com

web: http//www.passthechipotle.com

Youtube: https://tinyurl.com/y9ot9a57

Donate to the show: https://www.buymeacoffee.com/rfxWGIy

🎧 Check my other podcast: Hungry Books https://anchor.fm/hungry-books

  continue reading

86 episodi

Artwork
iconCondividi
 
Manage episode 309380820 series 3032190
Contenuto fornito da Rocio Carvajal. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Rocio Carvajal o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Presented by: Rocio Carvajal Food history writer, cook and author.

Episode 63

This episode features the history of English miners, Arab refugees and Chinese railway workers that came to Mexico in search of a better life. Their stories are testimony of human resilience, dignity and hope. Their presence enriched Mexico’s culture and their foods inspired delicious creations like Tacos Arabes, Pastes and delicate steamed pastries.

On this episode’s blog post you can get the recipe to prepare Mexican-British pasties with a delicious Tinga filling along with amazing books to help you explore the history of these immigrants. Click this link to read more: http://www.passthechipotle.com/immigrant-foods-in-mexico-ep-63

—————————————–

Newsletter: eepurl.com/cV5AsH

Twitter: twitter.com/chipotlepodcast + https://twitter.com/rocio_carvajalc

Instagram: https://www.instagram.com/rocio.carvajalc/

email: hello@passthechipotle.com

web: http//www.passthechipotle.com

Youtube: https://tinyurl.com/y9ot9a57

Donate to the show: https://www.buymeacoffee.com/rfxWGIy

🎧 Check my other podcast: Hungry Books https://anchor.fm/hungry-books

  continue reading

86 episodi

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