🎧 Power of Place Episode #58 | Silk Road, Cedar Shores - Safa Jneidi & Iyad Alati

Power of Place - Stories of the Pacific Northwest

Join us on Power of Place for a conversation with Safa Jneidi and Iyad Alati. Their stories transport us to the ancient souks of Aleppo, Syria, where Iyad’s family once traded fabric along the storied Silk Road—a place they never imagined leaving. Now, they’ve built a new life on a quiet, forested island in the Pacific Northwest, bridging cultures through resilience, community, and the flavors of home. Through vivid recollections, Safa and Iyad share a 400-year family history woven into the fabric of Aleppo’s 2,300-year-old Al-Madina Souq—a labyrinth alive with the scent of cumin and saffron, the clang of copper trays, and the steady hum of daily trade. More than a marketplace, the souk was home, an inseparable thread in the tapestry of their lives. It was also a place where tradition was preserved and passed down—not just through commerce, but through food. As with most Aleppians, cooking for Iyad and Safa was both a skill and a language of connection spoken through slow-roasted lamb, fragrant cardamom, and freshly baked flatbreads, each dish a bridge to memory and tradition. Then, in 2012, war came. Forced to leave, they fled to Turkey, where Iyad worked in restaurant kitchens to survive. Later, they resettled in the U.S., passing through Tukwila, WA, before finding an unexpected home on Vashon Island—a rural community in the Salish Sea, accessible only by ferry from Seattle and Tacoma. The bustling Al-Madina Souq, the world’s longest covered market, now lay in ruins. In its place, misty forests and quiet shorelines became the backdrop to their new life. Listen as Safa and Iyad share how, in exile, cooking became something more—a bridge between past and present. They recount the challenges of acquiring a small food cart, transforming it into Iyad’s Syrian Grill, and introducing their island neighbors to the flavors of Aleppo: smoky, spice-laden lamb skewers, fragrant hummus, and flaky, pistachio-studded baklava. Through these dishes, they stayed rooted in their heritage while building something new. Just as Aleppo’s merchants dream of restoring the bustle of commerce to their city, Safa and Iyad share the trials and triumphs of building a new livelihood—one meal at a time. Their journey proves that building a new life is about holding onto a vision, nurturing it, and carrying it forward—wherever home may be. “If you're working very hard and if you're working from your heart to improve something or to add something to this community, you will reach it.” ~Safa Jneidi