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Peter Blake - Plastered

 
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Manage episode 155807371 series 1169084
Contenuto fornito da Jules Horne. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Jules Horne o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
Runner-Up in Dumfries & Galloway Arts Association Flash Fiction Competition 2006. Read by Bruce MacKenzie.
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Plastered

Diners at ristoranti Da Delfina are presented with a glass of prosecco to sip while making their selection from the menu. Favoured guests, are served by Carlo himself. He joined me at my table and poured the wine talking rapidly in his Tuscan Italian. He can speak English but refuses; it’s as though he feels speaking anything other than the Tuscan dialect will somehow dilute the purity of his cooking. Carlo Cioni is Italy’s foremost Tuscan chef.
As I lifted my glass in salutation he noticed the plaster on my finger, I trapped it in the door and the nail had turned black.
‘Aha!’ he said. ‘If you worked in my kitchen you would have to wear a blue plaster. It is the rule from Brussels for ristoranti, so if it falls off in the cooking, we can easily see it and throw away the food.'
‘What a good idea’ I said. ‘It’s nice to see something useful coming out of Brussels?’
‘Of course, you are right.’ He said. ‘It is good to have sensible rules, however.’ He paused, leaned closer and said softly, ‘have you considered how many of the old plasters you have eaten?’
© Peter Blake 2006
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25 episodi

Artwork
iconCondividi
 

Serie archiviate ("Feed non attivo" status)

When? This feed was archived on August 18, 2022 20:08 (1+ y ago). Last successful fetch was on August 12, 2019 01:13 (4+ y ago)

Why? Feed non attivo status. I nostri server non sono riusciti a recuperare un feed valido per un periodo prolungato.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 155807371 series 1169084
Contenuto fornito da Jules Horne. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Jules Horne o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
Runner-Up in Dumfries & Galloway Arts Association Flash Fiction Competition 2006. Read by Bruce MacKenzie.
listen to story

Plastered

Diners at ristoranti Da Delfina are presented with a glass of prosecco to sip while making their selection from the menu. Favoured guests, are served by Carlo himself. He joined me at my table and poured the wine talking rapidly in his Tuscan Italian. He can speak English but refuses; it’s as though he feels speaking anything other than the Tuscan dialect will somehow dilute the purity of his cooking. Carlo Cioni is Italy’s foremost Tuscan chef.
As I lifted my glass in salutation he noticed the plaster on my finger, I trapped it in the door and the nail had turned black.
‘Aha!’ he said. ‘If you worked in my kitchen you would have to wear a blue plaster. It is the rule from Brussels for ristoranti, so if it falls off in the cooking, we can easily see it and throw away the food.'
‘What a good idea’ I said. ‘It’s nice to see something useful coming out of Brussels?’
‘Of course, you are right.’ He said. ‘It is good to have sensible rules, however.’ He paused, leaned closer and said softly, ‘have you considered how many of the old plasters you have eaten?’
© Peter Blake 2006
  continue reading

25 episodi

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