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Owning a Bar pre + post Coronavirus in NYC : MEGAN RICKERSON, SOMEDAY Bar
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When? This feed was archived on May 04, 2023 09:24 (). Last successful fetch was on October 13, 2021 15:48 ()
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Manage episode 258417957 series 1508203
Get to know MEGAN RICKERSON, longtime NYC Craft Beer bartender and now operating owner of SOMEDAY BAR in Brooklyn, NYC. The first half was recorded in early 2020 pre-Covid19.
The second half was recorded 3 weeks into the pandemic Stay at Home shutdown, giving you an insiders look at the realities facing the bar industry in a Covid-19 world.
Hear perspectives from someone who's been behind the bar in top NYC craft beer establishments for 10 years:
- Beer sales from the buyer's side
- Hospitality in craft beer to new audiences
- Setting up a tap beer program
- Keeping optimism through the ups and downs of running a small business.
And more.
84 episodi
Serie archiviate ("Feed non attivo" status)
When? This feed was archived on May 04, 2023 09:24 (). Last successful fetch was on October 13, 2021 15:48 ()
Why? Feed non attivo status. I nostri server non sono riusciti a recuperare un feed valido per un periodo prolungato.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 258417957 series 1508203
Get to know MEGAN RICKERSON, longtime NYC Craft Beer bartender and now operating owner of SOMEDAY BAR in Brooklyn, NYC. The first half was recorded in early 2020 pre-Covid19.
The second half was recorded 3 weeks into the pandemic Stay at Home shutdown, giving you an insiders look at the realities facing the bar industry in a Covid-19 world.
Hear perspectives from someone who's been behind the bar in top NYC craft beer establishments for 10 years:
- Beer sales from the buyer's side
- Hospitality in craft beer to new audiences
- Setting up a tap beer program
- Keeping optimism through the ups and downs of running a small business.
And more.
84 episodi
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