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Texas: Supporting Texas’ 50K Restaurants with Texas Restaurant Association President & CEO, Dr. Emily Williams Knight
Manage episode 453660222 series 3420965
Contenuto fornito da Nick Portillo. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Nick Portillo o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
This week on the Titans of Food Service podcast, Nick Portillo speaks with Dr. Emily Williams Knight, the President and CEO of the Texas Restaurant Association. Emily is a powerhouse advocate for the Texas food service industry, representing over 60,000 restaurants and 1.3 million employees. She shares her journey from a military upbringing to her prominent role in advocating for restaurant owners, emphasizing the importance of resilience and adaptability. Dr. Knight discusses the unique challenges faced by the industry, particularly during the COVID-19 pandemic, and how her leadership has helped navigate these turbulent times.
TIMESTAMPS
(00:00) Intro
(03:18) Introduction to Dr. Emily Williams Knight
(09:38) The Impact of a Military Upbringing
(15:02) The Journey to Dallas: A Career Transformation
(23:34) Understanding the Landscape of Restaurant Advocacy
(30:33) Navigating the Restaurant Industry's Future
(34:00) Reflections on the Restaurant Industry
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