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Episode 4: Fermented Dairy
Manage episode 298057300 series 2931256
https://en.wikipedia.org/wiki/Brunost
https://www.youtube.com/watch?v=Y561JaCuVjc
Alison’s Quiche recipe:
Evan’s Sous Vide Yogurt Recipe:
- Pint or Quart jars
- 180ºF for 30min to denature
- Cool to below 110ºF
- Add yogurt starter/leftover yogurt to each jar
- 110ºF for at least 12 hours
- Take jars out and cool
- Eat!
old.reddit.com/r/yogurtmaking/
old.reddit.com/r/cheesemaking/
Naan making: https://www.youtube.com/watch?v=zogvMiPpQrs
Find us on Instagram:
https://www.instagram.com/jewishfermentationpodcast/
Our Website:
https://www.buzzsprout.com/1789715
25 episodi
Manage episode 298057300 series 2931256
https://en.wikipedia.org/wiki/Brunost
https://www.youtube.com/watch?v=Y561JaCuVjc
Alison’s Quiche recipe:
Evan’s Sous Vide Yogurt Recipe:
- Pint or Quart jars
- 180ºF for 30min to denature
- Cool to below 110ºF
- Add yogurt starter/leftover yogurt to each jar
- 110ºF for at least 12 hours
- Take jars out and cool
- Eat!
old.reddit.com/r/yogurtmaking/
old.reddit.com/r/cheesemaking/
Naan making: https://www.youtube.com/watch?v=zogvMiPpQrs
Find us on Instagram:
https://www.instagram.com/jewishfermentationpodcast/
Our Website:
https://www.buzzsprout.com/1789715
25 episodi
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