Nutritional value of rice coproducts fed to pigs

Stein Monogastric Nutrition Lab Podcast

Contenuto fornito da Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

6+ y ago 22:49

MP4•Pagina principale dell'episodio

Dr. Gloria Casas, a recent graduate from the Stein Nutrition Lab, presents the results of her Ph. D. dissertation work on feeding rice co-products to pigs. Topics include composition of rice coproducts; digestibility of crude protein, amino acids, energy, and phosphorus; the effects of including xylanase in diets containing rice co-products; and the effects of inclusion of rice coproducts in diets fed to weanling or grow-finish pigs. Adapted from Dr. Casas' Animal Science Young Scholar Award presentation at the 2018 ASAS Midwestern Section meeting, Omaha, NE, March 12-14.

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