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The Art of Artichokes
Manage episode 322321983 series 59783
Spring is around the corner so it's time to shift our focus to some of the seasonal produce that will be soon be heading our way. March through May is peak time for artichokes, so today we take a look at the edible thistle that might be a mystery for many home cooks. We'll learn about the different parts of the vegetable, how to prep them, and a couple of methods for cooking fresh artichokes.
https://kitchencounterpodcast.com/205
Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Instagram: https://www.instagram.com/kitchencounterpodcast Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com
236 episodi
Manage episode 322321983 series 59783
Spring is around the corner so it's time to shift our focus to some of the seasonal produce that will be soon be heading our way. March through May is peak time for artichokes, so today we take a look at the edible thistle that might be a mystery for many home cooks. We'll learn about the different parts of the vegetable, how to prep them, and a couple of methods for cooking fresh artichokes.
https://kitchencounterpodcast.com/205
Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Instagram: https://www.instagram.com/kitchencounterpodcast Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com
236 episodi
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