Artificial Intelligence has suddenly gone from the fringes of science to being everywhere. So how did we get here? And where's this all heading? In this new series of Science Friction, we're finding out.
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The Sustainability Dialogues: Food with Xavier De Le Rue & Johan Rockström
Manage episode 263569247 series 2667043
Contenuto fornito da Beanie. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Beanie o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
In today’s episode, Johan Rockström and myself are talking about food, which is surely one of the biggest debates in the climate crisis, one with so many conflicting arguments of what is the right thing to do but as always Johan brings clear and manageable solutions to the table. Food industry and carbon emissions Food industry and fresh water use:National Geographic articleWater for sustainable food and agricultureEutrophicationJohan’s cookbook: World Changing CookbookEAT LANCETHow to eat sustainablyCarbon Calculator: Mossy EarthUN nations Carbon CalculatorFood wasteDeforestation for Soy bean useArticles about eating local - read past the headlines!Science DailyLocal Seasonal FoodCOOS - Regenerative & Circular Food SystemsPlanetary Health Diet PostEAT Foundation PostThanks to the Sponsors: FATMAP - Receive a 1 month EXPLORE voucher free. The North Face: Responsibility Program.Crosscall: Tough phones and Tablets, built to take a beating!and the team: Tim Burgess - Co-production & Editing. Beanie De Le Rue - ProductionJohannah Bernstein - Research & Introduction.
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5 episodi
Manage episode 263569247 series 2667043
Contenuto fornito da Beanie. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Beanie o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
In today’s episode, Johan Rockström and myself are talking about food, which is surely one of the biggest debates in the climate crisis, one with so many conflicting arguments of what is the right thing to do but as always Johan brings clear and manageable solutions to the table. Food industry and carbon emissions Food industry and fresh water use:National Geographic articleWater for sustainable food and agricultureEutrophicationJohan’s cookbook: World Changing CookbookEAT LANCETHow to eat sustainablyCarbon Calculator: Mossy EarthUN nations Carbon CalculatorFood wasteDeforestation for Soy bean useArticles about eating local - read past the headlines!Science DailyLocal Seasonal FoodCOOS - Regenerative & Circular Food SystemsPlanetary Health Diet PostEAT Foundation PostThanks to the Sponsors: FATMAP - Receive a 1 month EXPLORE voucher free. The North Face: Responsibility Program.Crosscall: Tough phones and Tablets, built to take a beating!and the team: Tim Burgess - Co-production & Editing. Beanie De Le Rue - ProductionJohannah Bernstein - Research & Introduction.
…
continue reading
5 episodi
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